说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 鱼肉新鲜度
1.
RESEARCH ON THE ENZYME-BIOSENSOR FOR DETECTING FISH FRESHNESS
检测鱼肉新鲜度的酶生物传感器的研制
2.
The Research of Quality Evaluation of Fish Freshness by Electronic Nose;
基于电子鼻的鱼肉新鲜度评价方法的研究
3.
Cats may be better off fed inexpensive fresh fish than cat food, and dogs' fresh meat.
猫用便宜的新鲜鱼类喂养要比猫食好,而*则用新鲜肉喂养。
4.
Application on Evaluation of Fish Quality and Freshness by Electronic Tongue and Nose
电子鼻和电子舌在鱼肉鲜度评价中的应用研究
5.
The flesh of this kind of fish has exceptional delicacy.
这种鱼的肉异常鲜美。
6.
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
7.
Study on the Development of Pork Freshness Detection Techniques
猪肉新鲜度检测方法发展的文献综述
8.
Fresh fried fish/ Fish fresh fried/ Fried fish fresh/ Fish fried fresh.
新鲜的油炸鱼/鲜鱼被油炸/油炸的鱼很新鲜/炸的鲜鱼。
9.
HF9000I(400) Auto Tray Sealer is suitable for keeping pickles, vegetables, meet, seafood and etc. fresh in normal temperature.
全自动真空充气保鲜包装机广泛用于新鲜食品(鱼、肉、果蔬)、熟食品和烧烤食品的气调保鲜。
10.
Prior to the days of refrigerators and sushi bars, fresh fish were wrapped in cooked rice and pressed between rocks in order to ferment them.
在冰箱与寿司店问世前,人们将新鲜的鱼肉包在煮好的米饭中、在石头堆里,以使鱼肉发酵。
11.
brightly colored carnivorous fish of western Atlantic and West Indies waters.
大西洋西部和西印度群岛水域中体色鲜艳的食肉性鱼。
12.
We had fish for the first course, followed by roast fowl and fresh vegetables.
我们吃的第一道菜是鱼, 接着上的菜是烤禽肉和新鲜蔬菜.
13.
We have fish for the first course, follow by roast fowl and fresh vegetable.
我们吃的第一道菜是鱼,接著上的菜是烤禽肉和新鲜蔬菜。
14.
Freshwater Fish Freshness Micro-computer Unit Testing System Based on Bio-impedance;
基于生物阻抗的淡水鱼新鲜度单片机检测系统
15.
Optimization of Experiment Parameters for Using Electronic Nose to Evaluate Freshness of Silver Carp
电子鼻检测鲢鱼新鲜度的试验参数优化
16.
An effective and exact method was studied to mensurate chilling pork freshness.
应用快速、确的方法对冷却猪肉新鲜度进行测定。
17.
The results shows that the gas sensors can be used to detect the pork freshness.
试验初步表明:可用气体感器检测猪肉新鲜度。
18.
Detection of Beef Freshness Based on Texture and Dynamic Characteristics;
基于质地及动力学特性的牛肉新鲜度检测