1.
Studies on Transglutaminase Treatment Improving Properties of edible Composite Films
谷氨酰胺转氨酶改性可食性复合膜的研究
2.
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
大豆分离蛋白与谷朊粉可食性复合膜研究
3.
The Technology and Quality Research of the Composite Edible Film of the Modified Beet Cellulose and Plant Protein;
改性甜菜纤维素—植物蛋白可食性复合膜成膜工艺及性质研究
4.
Study on Effects of Cassavastarch-chitosan Edible Blend Films on Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食性复合膜对鲜切菠萝蜜的保鲜研究
5.
The Exploitation and Studies of Edible Composite Protein Packaging Films;
可食性复合蛋白包装膜的开发与研制
6.
Study on Preparation and Performance of Edible Glutin-Chitosan Compound Film;
可食性明胶—壳聚糖复合膜的制备及性能研究
7.
Study of Properties and Application of Edible Soy Protein Isolate and Curdlan Composite Films;
可食性大豆分离蛋白与凝胶多糖复合成膜特性及其应用研究
8.
Study on the Modification of the WG-SPI Compound Film;
谷朊粉—大豆分离蛋白复合型可食性膜的改性研究
9.
Study on Preparation, Property and Application of the Edible Walleye Pollock (Theragra Chalcogramma) Skin Gelatin Composite Films
可食性狭鳕鱼皮明胶复合膜的制备、性质与应用研究
10.
Property and structure of the edible walleye pollock(Theragra chalcogramma) skin gelatin/alginate composite films
可食性狭鳕鱼皮明胶-褐藻胶复合膜的性质与结构表征
11.
Studies on preparation and property of the edible walleye pollock (Theragra chalcogramma) skin gelatin/chitosan composite films
可食性狭鳕鱼皮明胶-壳聚糖复合膜的制备与性质
12.
Study on the Preparation of Edible Complex Film Made of Denaturized Potato Starch Based for Chilled Sheep Meat Packaging;
冷鲜肉用马铃薯变性淀粉基可食复合膜的制备及其应用研究
13.
Study on Property of Cassava Starch/Chitosan Edible Blend Films and Application in Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食复合膜性能及在鲜切菠萝蜜中的应用研究
14.
Development and Property Characterization of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film;
可食性魔芋葡甘聚糖—壳聚糖—大豆分离蛋白复合膜的研究
15.
Permeability of Edible Composite Films Based on Soy Protein Isolate and Chinese Cabbage Fiber;
大豆分离蛋白—大白菜纤维可食复合膜透气性的研究
16.
Study on properties of edible packaging compound film made of pullulan/sodium alginate/sodium carboxymethylcellulose
普鲁兰多糖/海藻酸钠/羧甲基纤维素钠复合可食用包装膜性能的研究
17.
Synthesis of Oxidized Starch and Application in the Edible Film;
氧化淀粉的合成及其在可食性膜中的应用
18.
The Morphology of Chinese Cabbage Fiber and Its Composite Edible Films with Soy Protein Isolate;
大白菜纤维的形态及其与大豆分离蛋白复合可食膜的研究