1.
Study on the Preservation of Tomato and Cucumber Coated with Konjac Glucomannan
番茄、黄瓜的魔芋多糖涂膜保鲜研究
2.
Study on the Stabilizing Mechanism of Konjac Glucomannan in Tea Drink;
魔芋多糖在茶饮料中的稳定作用机理研究
3.
Effect of konjac polysaccharide on levels of leptin and Na~+-k~+-atpase of mice treated with high fat
魔芋多糖对小鼠瘦素和Na~+-K~+-ATP酶水平的影响
4.
Lowering Effect of Konjac Polysaccharide on Blood Lipid and Glucose of Mice Treated with High Fat and Its Mechanism
魔芋多糖对高脂饮食小鼠的降脂降糖作用与机理研究
5.
Investigation on Preparation of Acemannan Analogy by Molecular Modification of KGM and Its Bioactivity;
分子修饰魔芋多糖制备类Acemannan物质及其生物活性研究
6.
Studies on the Modification and Application of Amylose, Guar Gum and Konjac Glucomannan;
直链淀粉、瓜胶、魔芋多糖的改性及性能和应用的研究
7.
Electrochemistry and Electrocatalysis of Myoglobin Entrapped in Konjac Glucomannan Hydrogel;
肌红蛋白-魔芋多糖膜修饰电极的电化学和电催化性质
8.
Study on Structure and Properities of Nanocomposite Based on Konjac Glucomannan Nanocrystal
魔芋多糖纳米晶/天然高分子复合膜的结构与性能研究
9.
Effect of Degraded Amorphophallus Konjac Polysaccharides on Experimental Colitis Induced by Trinitro-benzene-sulfonic Acid in Rats
降解魔芋多糖对三硝基苯磺酸诱导实验性结肠炎的作用
10.
EFFECT OF KONJAC POLYSACCHARIDE ON MOTILIN AND SOMATOSTATIN OF GASTROINTESTINAL TISSUE IN MICE
魔芋多糖对小鼠胃肠组织胃动素与生长抑素的影响
11.
STUDY OF INHIBITIVE EFFECT OF KONJAC POLYSACCHARIDE ON INTESTINAL ABSORPTION FUNCTION OF MICE AND ITS MECHANISM
魔芋多糖对小鼠肠道吸收功能的抑制作用与机制
12.
Study on Hydroxyapatite/Collagen-Konjac Glucomannan Porous Composite Scaffolds
羟基磷灰石/胶原-魔芋葡甘聚糖多孔支架研究
13.
Study on Konjac Glucomannan-Xanthan Gum Polysaccharides Mixtures as Drug Delivery Carrier;
魔芋葡甘聚糖—黄原胶共混多糖作为释药载体的研究
14.
Extraction & Purification, Characteristics of Konjac PPO and It's Effects on Rheological Property of Konjac Polysaccharides;
魔芋多酚氧化酶的提取纯化、特性及对多糖流变性的影响
15.
Preparation of Konjac Glucomannan Fatty Acid Esters Hydrophobic Films
魔芋葡甘聚糖脂肪酸酯疏水膜的制备
16.
Degradation of Konjac Glucomannan with Ozone
臭氧降解魔芋葡甘露聚糖的效果研究
17.
Effects of Amorphophallus Konjac on the Postprandial Blood-glucose of 2 Type Diabetes Mellitus;
魔芋对2型糖尿病餐后血糖干预治疗的研究
18.
MAGIC TARO contains abundant of glucose polymannose and eight kind of amino acid and more than ten kind of mineral which is necessary for humanity.
魔芋，含有丰富的葡甘露聚糖和人体所需的八种氨基酸，十多种矿物质。