1.
Pasteurization and dry heat may also be used for disinfection purposes.
为了消毒可能还需使用低温杀菌或干热操作。
2.
Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究
3.
Effect of Preservation Agent and Pasteurized Technology on Shelf-life of Smoked Ham;
防腐剂和低温杀菌工艺对烟熏火腿保质期的影响
4.
Research on Dense Phase CO_2 Sterilization Technology for Low-temperature Sausage
低温肠高密度CO_2杀菌技术研究
5.
Sterilizing Effect of DBD and APPJ Cold Plasma at Atmospheric Pressure on Yeast;
DBD和APPJ常压低温等离子体对酵母菌的杀灭研究
6.
Review on Progress of Non-thermal Plasma Used in Food Sterilization
低温等离子体在食品杀菌中的研究进展
7.
Studies on the Low-temperature Drying Technology and Floating Period of Bacillus Sphaericus;
杀蚊球形芽孢杆菌的低温干燥工艺及其漂浮剂研究
8.
Low temperature oxygen plasma sterilization effect on Pseudomonas aeruginosa
低温氧等离子体杀灭铜绿假单胞菌的效果及机理
9.
vacu-therm instant sterilizer
真空高温瞬间杀菌机
10.
electric ultra low temperature incubator
电气超低温细菌培养器
11.
Low temperatures inhibited bacteria from developing.
低温使细菌不能繁殖。
12.
Study on the Solid Food Fluidization Ultra High Temperature Sterilization Technology;
固体食品流态化超高温杀菌技术研究
13.
Development of Insecticidal and Anti-Microbial Emulsion Paint with Low VOC for Internal Wall
低VOC杀虫抗菌内墙乳胶漆的研制
14.
Study of Bacterial Activity under Low Temperature and Low pH Conditions;
`细菌在低温低pH值条件下的活性研究
15.
Efficacy of Four Kinds of Fungicides against Pepper Powdery Mildew in Greenhouse
4种杀菌剂对温室辣椒白粉病的防治效果
16.
Control Effect of Five Fungicides on Cucumber Downy Mildew in Greenhouse and Its Countermeasures
杀菌药剂对温室黄瓜霜霉病防效评价及防治
17.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
18.
Temperature and quality change of pasteurized milk during refrigerated distribution
巴氏杀菌乳冷藏配送期间的温度及品质变化