1.
Preparation of a low-sugar compound jam with shaddock peel and pineapple
低糖柚子皮菠萝复合果酱的工艺研究
2.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
3.
Treatment of sauce wastewater by compound flocculent
复合絮凝剂处理酱油废水的试验研究
4.
runny jam, sauce, cake-mixture, etc
很稀的果酱、 沙司、 糕饼混合料等
5.
This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades.
这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。
6.
Jam tomorrow and jam yesterday--But never jam today.
明日有果酱，昨日有果酱--但是今日没有果酱。
7.
Research on Application of Spent Mushroom Compost and Sauce Residue in Seedling Compound Substrate
蘑菇渣、酱渣在育苗复合基质上的应用研究
8.
Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu
常熟特产“香酥酱鸭”复合保鲜优化工艺研究
9.
lemon, damson cheese
柠檬、 洋李果酱.
10.
puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce.
松酥的、甜的柠檬鸡蛋混合物，上撒糖果，和果酱、葡萄酒或果汁同吃。
11.
early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce.
美国东北部盛产的、早熟的苹果；主要生吃，也适合做苹果酱。
12.
Add the almonds and mix. Pour the whole mixture on the dough and spread out uniformly.
加入果仁完全混合，然后均匀分摊在抹了果酱的面团上。
13.
made with strawberries.
用草莓果做成的果酱。
14.
chunky marmalade
里面有水果块儿的果酱
15.
The pulpy material remaining after the juice has been pressed from fruit, such as apples.
果酱水果果汁被榨干后所剩下的酱状物，如苹果
16.
A jam made of fruits stewed in sugar.
果酱一种由用糖炖煨过的水果做成的果酱
17.
cover, jam pot, of paper or paper board
果酱罐盖,纸或纸板制
18.
The little Boy smeared jam on the chair.
小男孩往椅子上抹果酱。