1.
Teaching Methods Research and Practice of Food Technology Experiment
食品工艺实验教学方法的研究与实践
2.
Reform of Teaching of Food Processing Experiment, Attention to Training Students Innovation Ability;
改革食品工艺实验教学 注重学生创新能力培养
3.
Research on the Teaching Refom of Course of Food Processing Experiment for Request of the Market;
面向市场需求探索食品工艺实验课程教学改革
4.
The Reform Study of the Technological Experiment Class of Food Science and Engineering
食品科学与工程专业工艺学实验课改革研究
5.
Reform and Effect of Design Experiment Teaching in Food Technology;
食品工艺学设计性实验教学改革与效果
6.
Exploration and Practice on Comprehensive Design Experiment of Food Technology
食品工艺学综合设计试验的探索与实践
7.
Discussion on the Basis of Experiment and Teaching of Food Engineering Fundamental
食品工程原理实验改革的探讨与实践
8.
Institute of Food Technologists (IFT)
美国食品工艺学家学会
9.
Experimental Teaching Reform in Livestock Product Process;
高校食品专业《畜产品加工学》实验教学改革探讨
10.
Teaching Reform and New Practices for the Food Fermentation Technology Curriculum
食品发酵工艺学课程的教学改革与实践
11.
Development and Experimental Analysis on Display Cabinet Thermal Performance Test Laboratory
食品展示柜热工性能测试室的研制与实验分析
12.
Under above conditions,the yield of DMDBX exceeded 90%.
在此工艺条件下,实验所得产品收率大于90%。
13.
Experiment Research on Influence of Processing Parameters on Part Quality in Injection Molding;
注塑成型工艺参数对制品质量影响的实验研究
14.
Theoretical and Experimental Study on Storage Technics and Qulity Disintegration of the Fruits and Vegetable;
果蔬冷藏工艺与品质衰变理论与实验研究
15.
EXPERIMENTAL STUDY ON THE INFLUENCE OF THE FREEZE-DRYING PROCESS ON THE QUALITY OF SEABUCKTHORN FRUIT
冻干工艺对沙棘果品质影响的实验研究
16.
Study on Improving Experiments and Heat Treatment Process of Low-quality Sapphire
低品质蓝宝石改善实验及热处理工艺研究
17.
Experimental Study on Production Wastewater Treatment of Bean Products by Coagulation-UASB
混凝-UASB工艺处理豆制品废水的实验研究
18.
The Optimizing Disposition of Resources on Three Labs of Chemistry, Bioengineering and Food Engineering;
化学、生物工程和食品工程三个实验室资源的优化配置