1.
Application of Amylolytic Lactic Acid Bacterial in Production of L-lactic Acid by Fermentation
解淀粉乳酸细菌在L-乳酸发酵生产中的应用
2.
Acid-Thinned and Oxidized Starch Emulsion for Wood-Adhesives
木材胶黏剂用酸解氧化玉米淀粉乳液
3.
bacteria diastase
[细菌]淀粉糖化酶
4.
Screening of L-Lactic Acid Highly Producing Rhizopus Oryzae Strain Adapting to the Sweet Potato Starch;
适于甘薯淀粉高产L-乳酸米根霉菌株的选育
5.
Degradability of Poly(lactic-acid)/Starch Composite in Seawater
聚乳酸/淀粉复合材料在海水中的降解性能
6.
The latter causes hydrolysis of the starch in the endosperm.
此后在胚乳中淀粉酶导致淀粉水解。
7.
Effect of Starch Content on the Mechanical Properties of Poly(lactic acid)/Starch Blends
淀粉含量对聚乳酸/淀粉共混物力学性能的影响
8.
Characterization of Poly(lactic-acid)/Acetylated Starch Blends
聚乳酸/醋酸淀粉共混物性能形态研究
9.
Studies on the Biological Activity of Soybean Flour Processed by Lactic Acid Fermentation and Enzymatic Hydrolysis;
乳酸菌发酵酶解豆粉及其生物活性研究
10.
Isolation and identification of the lactic acid bacteria for cattle bone paste fermention and degradation
发酵降解牛骨粉乳酸菌株的分离与初步鉴定
11.
Purification and Characterization of an ε-Poly-L-lysine-degrading Enzyme Isolated from Streptomyces diastatochromogenes TUST2
淀粉酶产色链霉菌TUST2中ε-聚赖氨酸降解酶的纯化和性质
12.
Studies on the Selection of Bacterium Which Can Degrdn Polylactic Acid and Its Depolymerase
可降解聚乳酸的细菌选育及其解聚酶的研究
13.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
14.
Preaparation and Properties of Starch/Poly(Lactic Acid) Composites
聚乳酸/淀粉复合材料制备工艺的研究
15.
Conversion of starch to sugars by the action of enzymes or acids.
淀粉分解通过酶或酸的作用把淀粉转变为糖
16.
Research on Complex Starch Adhesive Prepared by Hydrosis in Hydrochloric Acid;
盐酸水解淀粉制备复合型淀粉胶粘剂的研究
17.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
18.
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。