1.
Characteristic of Magnesium Nutrition and Interactive Effects of Magnesium and Potassium in Rice;
水稻镁营养特性及镁钾营养互作效应研究
2.
Screening and Low-nutrient Characteristics of the Oligotrophic Bacteria on Water Purification;
净水贫营养细菌的筛选及其低营养特性的研究
3.
Difference Analysis of Nutritional Characteristics on Three Kinds of Edible Fungi Mycelium of Different Nutritional Types;
三种不同营养型食用菌菌丝营养特性差异分析
4.
The genotypic difference of potassium nutrition of flue-cured tobacco
烤烟钾素营养特性的基因型差异研究
5.
Elementary Study on the Root Soil Nutrient Characters of Apple-pear;
苹果梨根区土壤营养特性的初步研究
6.
Cooking Technology and Nutrition Characteristics of Pork Chop Soup and Chicken Soup;
排骨汤和鸡汤的烹制工艺及营养特性
7.
Research Status of Nutritional Characteristics and Fertilization Technology of Potato
马铃薯营养特性及施肥技术研究现状
8.
Tissue Culture and Nutrition of Taxus Chinensis;
南方红豆杉的组织培养及其营养特性研究
9.
Influence of Cadmium Input on the Nutritional Properties of Eutrophic Lakes in Different Hydraulic Conditions
不同水力条件下Cd对富营养化水体营养特性的影响
10.
Study on Succession of Varietal Character and Nutritive Peculiarity of Wheat in Shaanxi;
陕西小麦品种性状演变及其营养特性研究
11.
Functional and Nutritional Properties of Water-soluble Proteins abstained from Bighead Carp by Enzymatic Hydrolysis
鳙鱼酶解可溶性蛋白营养特性及品质的研究
12.
STUDY ON THE NUTRITIONAL COMPONENTS AND ENZYMATIC CLARIFICATION OF OPUNTIA MILPA ALTA JUICE
“米邦塔”仙人掌汁的营养特性及酶法澄清研究
13.
STUDIES ON THE NUTRIENT PHYSIOLOGY OF THE CHINESE KALE (Brassica alboglabra Bailey) I. CHARACTERISTICS OF NUTRIENT ABSORPTION
芥兰营养生理的研究 Ⅰ.养分吸收特性
14.
Golfers should avoid starchy foods like potatoes, white breads, corn, and foods high in sugars.
高尔夫营养与日常营养相较，有很多相同的特性。
15.
COMMON FOOD LEGUMES NUTRITIONAL CHARACTERISTICS AND FUNCTIONAL FEATURES
常见食用豆类的营养特点及功能特性
16.
nutritional diseases and disorders
营养性疾病及营养障碍
17.
Study on Nutritional and Photosynthesis Characteristics of Hybrid Cymbidium;
大花蕙兰（Hybrid Cymbidium）营养与光合特性研究
18.
Advances in nutrition and function properties of chicken meat protein
鸡肉蛋白营养与功能特性的研究进展