1.
Analysis of Volatile Compounds of Essential Oil from Origanum vulgare L. by GC-MS and GC-O
牛至精油挥发性成分的GC-MS与GC-O分析
2.
A Study on the Efficacy of Saccherpenin and Oregano Oil Supplement in Late-Finishing Cattle;
糖萜素、牛至油对育肥后期肉牛作用效果的研究
3.
Study on Application of Oil Origanum and Flavomycin in Dairy Cattle Production;
牛至油和黄霉素在奶牛生产中应用的研究
4.
In bowl of electric mixer, beat the butter until soft.
用电动搅拌器把牛油打软后，加入砂糖搅打至牛油松发。
5.
Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper.
加入1杯水，橄榄油，柠檬汁，干牛至，盐，辣椒。
6.
Effect of origanum oil substitution for antibiotics on performance of piglets
牛至油替代抗生素对仔猪生产性能的影响
7.
Effects of origanum oil on growth performance and blood biochemical indexes in broilers
牛至油对肉鸡生产性能和血液指标的影响
8.
INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
9.
The Biological Activity of Essential Oil in Rhododendron anthopogonoides Maxim and Artemisia dubia Wall. ex Bess. to Grassland Caterpillar, Gynaephora menyuanenis (Lepidoptera: Lymantriidae)
烈香杜鹃精油和牛尾蒿精油对门源草原毛虫的生物活性
10.
Main ingredients: camellia powder, Avocado, heronsbill, aloe essence, elastin, rose oil and etc.
主要成分：山茶花粉、牛油果、太阳花、芦荟精华油、弹力素、玫瑰油等。
11.
Critical Analytical Parameters of Electronic Nose for Milk,Cream,and Dairy Flavoring
电子鼻对牛奶、奶油、奶味香精检测参数的研究
12.
Study on the Antioxidant Effect of Spice Essential Oil to Deep-fried Beef during Frying Process and Storage;
香辛料精油在油炸牛肉加工贮藏过程中的抗氧化性研究
13.
Some processes, such as oil refining, may be completely automated from start to finish.
一些过程，如石油精炼，可以从头至尾完全自动化。
14.
In a large bowl, beat sugar and margarine with an electric mixer on medium speed until smooth.
将砂糖和植物牛油放到电动搅拌盆里，中速打至顺滑。
15.
Stir-fry beef fillet in 2 tbsp oil until done. Stir in Lee Kum Kee Black Pepper Sauce and heat through.
用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。
16.
Saute minced garlic in 2 tbsp oil. Add beef and stir-fry until done. Add flowering garlic shoots, carrot, sauce mix and heat through.
用2汤匙油爆香蒜蓉，下牛肉炒熟，加入蒜芯、甘笋及芡汁，煮至热透。
17.
Analysis of Components in Fatty Acid and Volatile Oil from Origanum Vulgara L by GC/MS
气相色谱-质谱法分析牛至中挥发油与脂肪酸成分
18.
doctors in antiseptic green coats; the antiseptic effect of alcohol; it is said that marjoram has antiseptic qualities.
医生穿着绿色无菌外套；酒精的消毒作用；据说牛至有杀菌的特性。