1.
Comparison analysis of alginate and fucoidan between artificial and wild brown alga Hizikia fusiforme
选育羊栖菜与野生羊栖菜中褐藻胶与褐藻糖胶组成分析
2.
Construction of DNA fingerprint for Hizikia fusiformis(Harvey) Okamura(Sargassaceae,Phaeophyta) strains based on RAPD analysis
羊栖菜养殖品系DNA指纹图谱的研究
3.
COMPARATIVE ANALYSIS OF FATTY ACIDS BETWEEN SARGASSUM FUSIFORME AND LAMINARIA JAPONICA
羊栖菜和海带脂肪酸组成的比较分析
4.
The development and utilization on Sargassum fuiforme resources of Rongcheng coastal waters
浅论荣成沿海羊栖菜资源及开发利用
5.
family coextensive with genus Batis: saltworts.
同延于勃梯达属的一科；藜科冈羊栖菜属植物。
6.
Analysis of monosaccharides in sargassum fusiforme(Harv.) polysaccharides by GC
气相色谱法分析羊栖菜多糖的组分及其含量
7.
Sargassum Fusiforme Attenuate UUO-induced Renal Interstitial Fibrosis: A Pharmacodynamics and Mechanisms Study;
羊栖菜抗UUO大鼠肾间质纤维化药效及机制研究
8.
Extraction, Purification and Structure of Fucoidan from Hizikia Fusiforme;
羊栖菜褐藻糖胶的提取纯化和结构研究
9.
Study on Functional Polysaccharide of Sargassum Fusiforme and Its Biological Activity;
羊栖菜功能多糖化学及其生物活性研究
10.
Study on the Apoptosis Induced in Human Colon Cancer Cells by SFPS;
羊栖菜多糖诱导人大肠癌细胞凋亡的实验研究
11.
Study on Marine Medicine Isolation and Structural Analysis of Polysaccharides from Sargassum Fusiforme;
海洋药物羊栖菜中多糖的分离和结构分析
12.
Study of Monosaccharides in Sargassum Fusiforme by Capillary Gas Chromatography;
海洋药物羊栖菜中单糖的毛细管色谱分离研究
13.
Ecophysiological Responses of Hizikia Fusiformis to Solar UV Radiation
羊栖菜对阳光紫外辐射的生理生态学响应
14.
Genetic and Fingerprint Analysis of the Hizikia Fusiformis (Harvey) Okamura (Sargassaceae, Phaeophyta) Strains
羊栖菜养殖品系DNA指纹分析及遗传变异的研究
15.
Research and development on vacuum soft packing instant Sargassum fusiforme foods
真空软包装即食羊栖菜食品的研究与开发
16.
Comparative Mechanisms of Photosynthetic Carbon Acquisition in Hizikia fusiforme Under Submersed and Emersed Conditions
干出和沉水不同条件下羊栖菜光合作用碳源获得机制比较(英文)
17.
Studies on the Extraction Process, Chemical Structure and Some Biological Activities of Polysaccharides from Sargassum Fusiforme;
羊栖菜多糖的提取工艺、化学结构及部分生物活性研究
18.
Effect of Sargassum Fusiforme Polysaccharides on Proliferation and Oxidative Injury of Vascular Endothelial Cells;
羊栖菜多糖对血管内皮细胞增殖及氧化损伤的影响