1.
Study on the Processing and Color Stability in Storage of the Combined Juice with Carrot and Orange;
胡萝卜橙复合汁饮料加工工艺及色泽稳定性研究
2.
Color Stability of Juice Concentrates of 6 Pear Species during Storage at 4℃
六种梨浓缩汁贮藏期间色泽稳定性相关指标研究
3.
Therefore, increasing the stability of anthocyanin, clarifying and preventing precipitation become key problems in the production of yangmei juice.
因此提高杨梅果汁色泽稳定性、清和防止沉淀是杨梅果汁生产的关键问题。
4.
Effects of Co-Pigments on the Color Stability of Bayberry (Myrica rubra)Juice during Short-Time Storage
辅色素对杨梅汁色泽短期稳定性的影响
5.
The production had brilliant colour and ideal suspension stability.
此条件下生产的草莓汁色泽鲜艳并具有良好的稳定性。
6.
Factors Influencing Flour and Noodle Color and Stability Analysis;
小麦面粉与面条色泽的影响因素及其稳定性分析
7.
Colour stability and suspension stability of strawberry juice were studied by using different anti-browning reagents.
研究了不同抗氧化剂和亲水性胶体对草莓汁色泽和悬浮稳定性的影响。
8.
The bright coloured product with good tinctorial power and stability was obtained by the crystal transition and surface treatment to carbazole violet, which is prospect.
通过咔唑紫的晶型转变、面处理,获得性能稳定、色力强、泽鲜艳的产品,具有较大发展前途。
9.
THE MECHANISM OF THE STABILITY, WATER-REPELLENCY AND GLOSSINESS OF THE WATER-BASED INK;
水基油墨稳定性、抗水性和光泽度的机理研究
10.
Stabilization of embankment slope in swamp wetland regions of the Qinghai-Tibet Railway
青藏铁路冻土沼泽化斜坡湿地路基稳定性研究
11.
Study on the Extraction and the Stability of Yellow Pigment from Limoniun Aureum;
金色补血草黄色素提取及稳定性研究
12.
The addition of tin oxide has a stabilizing effect on the colour.
添加氧化锡能增加颜色的稳定性。
13.
A Study on the Stability of the Pigment of Natural Brown Cotton and its Mechanism
天然彩棉棕色素稳定性及其机理研究
14.
The study and application in stability of begonia fimbristipula Hance′s red gigment
紫背天葵红色素稳定性的研究与应用
15.
Study on the Properties of Pigment from Buddleia officinalis
食用天然色素密蒙黄稳定性分析研究
16.
Study on Stability of Anther Pigment of Lilium Siberia
西伯利亚百合花药色素稳定性的研究
17.
Studies on Extraction Technology and Stability of Pigment of Tagetes Patula L.;
孔雀草色素的提取技术及稳定性研究
18.
Study on Extraction and Purification of Safflower Yellow and Stability of the Pigment;
红花黄色素提取、精制及稳定性研究