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1.
Studies on the Microencapsulation of Tibet Butter and the Products' Qualities
西藏酥油微胶囊化及其制品品质研究
2.
The Analysis on Nutritional Components of Tibet Butter and Developing a Ready to Drink of Tibit Butter with Walnut Flavor;
西藏酥油营养成分分析及核桃风味速溶酥油茶产品开发
3.
Studies on the Preparation and Microstructure as Well as Property of Microencapsulated Xizang Ghee;
微胶囊化西藏酥油的制备、微结构及其性质研究
4.
Research on the quality changements of microencapsulated tibet butter and tibet butter during storage
西藏酥油及其粉末油脂在贮存期间品质的变化研究
5.
There are kettles for yak butter tea and bolts of colorful fabric for traditional Tibetan robes and clothing.
有盛酥油茶的茶壶以及用来做传统西藏长袍和衣服的卷卷花布。
6.
Butter sculpture is a unique artistic form of the Zang nationality, the sculptural flowers and birds are true to life.
酥油花是藏族特有的艺术形式, 雕塑的花鸟等物惟妙惟肖。
7.
Tibet Butter Tea has important anfluences in thousands of Tibet history, it is full of not only nutrition, but also represents Tibet local culture.
酥油茶集丰富的营养和深厚的藏文化低云于一体,在几千年的藏族历史中有着重要的地位。
8.
Prepation of Shortening Based on Palm Oils and Its Application in Baking Pastries
棕榈油基起酥油的研制及在桃酥焙烤中的应用
9.
On their dinner table, the Tibetans now not only serve traditional dried beef and mutton and butter tea, but also fresh vegetables and delicious chicken, duck and pork.
如今藏家餐桌上不仅有传统的风干牛羊肉、酥油茶,还有嫩绿的青菜、可口的鸡鸭鱼肉。
10.
hollow piece of pastry (filled with cream,jam,etc)
(有奶油、果酱等馅的)酥皮点心
11.
souffle-like omelet made by beating and adding the whites separately.
象油酥角的煎蛋,只用搅打的蛋清做成。
12.
Prick a few holes in the centre of the pastry.
在油酥面馅饼中间戳几个洞。
13.
She dredged the pastry with a little sugar.
她在油酥馅饼上撒了一点糖。
14.
a dough of flour and water and shortening.
面粉、水和酥松油脂和成的生面团。
15.
puff pastry (used for pies,cakes,etc)
(做馅饼、糕饼等用的)油酥面团.
16.
You eat too much pastry, ie food made with pastry.
你吃油酥点心吃得太多了.
17.
The meat is fresh, tender and delicious, fat But not greasy. It's good for all.
肉质鲜嫩,酥软可口,油而不腻,老幼皆宜。
18.
Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.
放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀,以小火煮80分钟左右。