1.
Study on Thermal Decomposition of Polysaccharide Fraction KPS Ⅲa Purified from Leaves of Ilex kudingcha C. J. Tseng
苦丁茶冬青叶多糖KPS Ⅲa的热分析研究
2.
Current Developments and Prospects of Ilex latifolia
大叶冬青苦丁茶的研究现状与发展前景
3.
Study on RAPD Analysis of the Germplasm Resources of "Kudingcha Tea" in Holly;
冬青属苦丁茶种质资源的RAPD分析
4.
Esteras isoenzymes analysis of different germplasm materials of Ilex kudingcha
苦丁茶冬青不同种质材料的酯酶同工酶分析
5.
Total saponins from Kuding tea (Ilex kudingcha C.J.Tseng) protect against kidney injury induced by hypercholesterolemia in apolipoprotein E knockout mice
苦丁茶冬青皂苷对ApoE基因缺陷小鼠高胆固醇血症致肾脏损害的保护作用
6.
Studies on Quality Control of Small Leaves Ku-Ding-Cha and Preliminary Pharmacophylogeny on Boraginaceae Ku-Ding-Cha
小叶苦丁茶质量控制方法研究与紫草科苦丁茶的亲缘学意义初探
7.
THE DETERMINATION OF RUTIN AND FLAVONOIDS OF KUDINGCHA LEAVES
苦丁茶叶中生物类黄酮及芦丁含量的测定
8.
South American tea-like drink made from leaves of a South American holly called mate.
南美州像茶似的饮料，由南美洲叫马黛的冬青树的树叶制成。
9.
Chemical Pattern Recognition of Traditional Chinese Medicine Kudingcha ( Ⅰ)
中药苦丁茶的化学模式识别研究(Ⅰ)
10.
Studies on Processing Techniques and Chemical Components of Kudingcha from Ligustrum Henryi Hemsl. and Ligustrum Robustrum(Roxb.) BL.;
女贞苦丁茶加工工艺和化学成分研究
11.
Experimental Study on the Vasodilative Effect of Kudingcha Total Saponin;
苦丁茶总皂甙扩血管作用的实验研究
12.
Physiological Characters of Kuding Tea in Karst Mountain Area;
岩溶峰丛山区苦丁茶的生理特性分析
13.
Studies on the Purification of Flavonoids from Kudincha by Macroporous Resin
大孔树脂法纯化苦丁茶总黄酮的研究
14.
Study on bacteriostasis of 10 kinds of chinese herbal medicines Such as broadleaf holly leaf
苦丁茶等10味中草药抑菌作用研究
15.
Determination of Gamma-aminobutyric acid in tea with improved paper electrophoresis-chromatography;
纸电泳改良法测定茶叶γ-氨基丁酸
16.
Primary Study on Syringopicroside in the Leaf of the Syringa in Pharmacokinetics;
丁香叶中丁香苦苷的药物动力学的初步研究
17.
The Tissue(Cell) Culture of Syringa Pubescens Turcz. and Bio-synthesis of Oleuropein;
小叶丁香组织（细胞）培养合成橄榄苦甙
18.
Study on the Chemical Fingerprint of Aroma of Ilex Latifolia Thunb and Inhibiting Bacteriae Effect of Some Peculiar Components;
苦丁茶香气组成分析及抑菌作用的研究