1.
Kulinaristik from the Perspective of Intercultural Germanistik
跨文化日耳曼学视野下的饮食文化学研究
2.
On the Influence of Traditional Food Culture on Pre-school Children′s Diet;
论传统饮食文化对学前儿童饮食的影响
3.
Catering Culture and Ethnic Boundary --A Conversation about Catering Anthropology;
饮食文化与族群边界——关于饮食人类学的对话
4.
Origin Theory of Chinese Ancient Literature and Art Criticism by Diet;
中国古代文学艺术饮食化批评渊源论
5.
Research on Chinese Dietary Culture from the Perspecfive of Cultural Anthropology;
从文化人类学的角度看中国饮食文化研究
6.
A REVIEW ON THE STUDIES OF FOOD CULTURE FROM GEOGRAPHICAL PERSPECTIVE;
中国地理学视角的饮食文化研究回顾与展望
7.
A New Approach to the Mystery of Man and Culture;
饮食人类学:求解人与文化之谜的新途径
8.
Construction of Diet Culture Theoretical System Based on Scientific Development Concept
基于科学发展观的饮食文化理论体系构建
9.
Diet Parables:Characteristic Medium of Literary Concept Expressions--On the Diet Criticism of Chinese Ancient Literary Art;
饮食譬喻:文学观念表达的特色之媒——中国古代文学艺术饮食化批评研究
10.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化
11.
A Probe into Catering Culture in Shaoxing Based on the Catering Terms in the Novels in Ming, Qing Dynasty;
由明清小说中的饮食词看绍兴饮食文化
12.
Studies on the Chinese Dietetic Culture and the Relationship Between Dietetic Culture and Food Industry;
饮食文化及其与我国食品工业的关系
13.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
14.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
15.
Intranslatability of cooking culture;
从饮食文化看翻译中文化的不可译性
16.
The Importance of Regions to the Formation of Boatmen Catering Culture--The Serial Papers on Boatmen Catering Culture(Ⅱ);
地域对船家饮食文化形成的重要性——船家饮食文化系列论文之二
17.
A Probe into the Feature of Japanese Culture through Catering--Focus on the Relation between Japanese and Chinese Catering Culture;
从饮食看日本文化的特征——以中日饮食文化的关系为中心
18.
On the Nation Dietetic Culture in Yili District (part Two)--The changes of the nation dietetic culture;
伊犁地区民族饮食文化研究(之二)——民族饮食文化变迁