1.
Study on the Key Technology and Development of New Fruit-vegetable Tablets;
新型果蔬微粉片开发及其关键技术研究
2.
The Determination of Vc Using Carbon Black Microelectrode;
碳黑微电极快速测定果蔬中Vc含量
3.
The microbial infection and sterilization techniqueof fresh-cut fruits and vegetables
鲜切果蔬的微生物污染及其杀菌技术
4.
Infection Pathway and Controlling Methods of Microorganism in Fresh-cut Fruits and Vegetables
鲜切果蔬表面微生物侵染途径及控制
5.
Other interesting additions include menhaden herring meal, flaxseed meal, yogurt, dried kelp, vegetables, and cranberries.
其他添加物包括鲱鱼粉、亚麻粉、优酪乳、干海藻、蔬菜和酸果蔓的果实。
6.
food grinder and mixer, fruit or vegetable juice extractors, electromechanical, domestic
家用机电食品粉碎和搅拌机；水果或蔬菜榨汁机
7.
Development and Research on Beverage and Instant Beverage of Vegetable and Fruit with Enzymatic Hydrolysis;
酶法生产果蔬饮料、速溶粉及其稳定性研究
8.
Study progress of spray drying technology and application in the fruit and vegetable powder production
喷雾干燥技术及在果蔬粉加工中的应用进展
9.
Research on Leaf Venation Growth in Different Joint Positions of Solanaceous Vegetables
茄果类蔬菜作物不同节位叶片脉序发育的研究
10.
Result: The composition of core tablets was as follow: 30% of drug, 50% MCC and 20% CMS-Na.
结果:经过筛选确定片芯处方为原药30%、微晶纤维素50%、羧甲基淀粉钠20%。
11.
Study on Combined Microwave Vacuum and Freeze Drying of Fruits and Vegetables;
微波真空与真空冷冻干燥组合生产脱水果蔬
12.
Research on Mechanism and Application of Fruit and Vegetable in Modified Atmosphere Package with Micro-perforated Film;
微孔膜果蔬气调包装机理及其应用研究
13.
Study on the Microwave Drying of Fruits and Vegetables by WXD2S-3 Microwave Drier
WXD2S—3型微波干燥机干制果蔬的试验研究
14.
Studies on Preparation, Structures and Characteristics of FeSiAl Flaky Powders
FeSiAl片状微粉的制备、结构及性能研究
15.
starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics.
富含淀粉的香蕉状果实；全热带地区的主要蔬菜，烹饪后食用。
16.
"Fiber is present in large amounts in unrefined flour, wholemeal bread, fruits and vegetables."
在粗制面粉、全麦面包、水果和蔬菜中含有大量的纤维。
17.
Effects of Controlled Atmosphere on Epidermic and Pectic Ultrastructure and Quality of Postharvest Fruits and Vegetables;
果蔬气调冷藏下表皮和果胶超微结构与品质变化
18.
Study on xenia effect on trace elements of Siraitia grosvenorii
罗汉果微量元素的花粉直感效应研究