1.
Study on Preparation and Starch Paste Property of Granular-cold-water-soluble;
颗粒状冷水可溶淀粉的制备及其糊性质的研究
2.
The transparency of all the pastes made of granular starches soluble in cold water was improved and increased with improvement of solubility.
三种颗粒状冷水可溶淀粉糊的透明度大大提高，且随着溶解度提高其透明度增大。
3.
Studies on the Preparation and Properties of Multi-modified Granular Cold-water Swelling Starches;
颗粒状冷水可溶复合变性淀粉的制备及其性能的研究
4.
Starch granules are relatively dense and insoluble and hydrate only slightly in coldwater.
淀粉颗粒相当致密、不溶,在冷水中仅微量水合。
5.
PREPARATION OF NON-CRYSTAL GRANULAR STARCH BY CROSS-LINKING WITH CHLOROEPOXY PROPANE
环氧氯丙烷交联沸水溶胀制备非晶颗粒态淀粉
6.
The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
淀粉糖淀粉颗粒的内部成分，包括具有直链，线性或螺旋结构的相对可溶性多糖
7.
ZnO is a kind of white powder, which consists of infinitive form particle or needle-like particle, it is insoluble in water, soluble in acid and alkali solution.
本品为白色粉末，由无定形颗粒或针状颗粒组成。不溶于水，溶于酸和强碱溶液。
8.
sago ground into small pearl-like grains.
磨成珍珠状小颗粒的西米淀粉。
9.
Heat treatment may cause starch grains to be gelatinized.
热处理可使淀粉颗粒明胶化。
10.
Microscopists can identify the source of starch by examination of granule shape and arrangement.
通过显微镜观察按颗粒形状和排列方式可确定淀粉的来源。
11.
Sugar is a crystalline substance, differing from starch by its sweet taste and solubility in cold water.
糖是一种水晶物质，与淀粉不同，它味道甘甜且可溶于冷水。
12.
Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。
13.
Resistant Starch Granules RS2 in Rice Varieties Basmati 370 and Koshihikari
水稻品种Basmati 370和Koshihikari抗性淀粉颗粒RS2的研究
14.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
15.
The cooking of foods markedly aids digestion of starch by breaking down the solubilizing the starch granules.
煮熟的饲料使淀粉颗粒破裂和溶解，大大有利于消化。
16.
Starch is insoluble in cold water, and soluble to but a small extent in boiling water.
淀粉在冷水中不会溶解，在沸水中也只能少量溶解。
17.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
18.
The contents of sucrose and soluble sugar in inferior grains under low SWP were significantly higher than those under well water, and the accumulation of starch in inferior grains under low SWP was very slow.
水分胁迫下弱势粒中蔗糖、可溶性糖含量明显偏高,而淀粉积累明显缓慢。