说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 油类测定
1.
Discuss on Determination of Petroleum Oil at Low Concentration
低浓度石油类测定过程中的问题探讨
2.
Viscous oil products of coal carbonization--Determination of density
GB/T15243-1994焦化粘油类产品密度测定方法
3.
Essential oils--Determination of ester value of oils containing difficult-to-saponify esters
GB/T14455.10-1993精油含难以皂化酯类的精油酯值的测定
4.
Water Quality Idea Discussion on Rapid Determination of Petroleum/Animal and Vegetable Oils
水质石油类/动植物油快速测定方法探讨
5.
Petroleum hydrocarbons-Determination of bromine index -Electrometric titration
GB/T11136-1989石油烃类溴指数测定法(电位滴定法)
6.
liquid petroleum products-determination of hydrocarbon types-fluorescent indicator adsorption method
液体石油产品烃类测定法-荧光指示剂吸附法
7.
Inspection of grain and oilseeds--Methods for determination of sand content of flours
GB/T5508-1985粮食、油料检验粉类含砂量测定法
8.
Inspection of grain and oilseeds--Methods for determination of fineness degree of flours
GB/T5507-1985粮食、油料检验粉类粗细度测定法
9.
Inspection of grain and oilseeds--Methods for determination of magnetic metals content of flours
GB/T5509-1985粮食、油料检验粉类磁性金属物测定法
10.
Method of determination for neutral oils and pyridine bases contents of phenol products
GB/T3711-1983酚类产品中性油及吡啶碱含量测定方法
11.
Determination of Five Phenolic Components in Rape Honey by HPLC-ECD
油菜蜜中五种酚类化合物的HPLC-ECD法测定
12.
Simultaneous HPLC determination of three sesquiterpenes content in Oleum Curcumae
HPLC同时测定莪术油中3种倍半萜类成分的含量
13.
Determination of Petroleum Oils in Sludge by Oscillating Water Bath and Infrared Spectrophotometry
水浴振荡/红外分光光度法测定污泥中的石油类
14.
" Water quality--Determination of petroleum oil, animal and vegetable oils--Infrared photometric method"
GB/T16488-1996水质石油类和动植物油的测定红外光度法
15.
gauging by innage
油罐剩油量高度的测定
16.
Petroleum products and hydrocarbons-Determination of sulfur content-Wickbold combustion method
GB/T12700-1990石油产品和烃类化合物硫含量的测定Wickbold燃烧法
17.
Liquid petroleum products-Determination of hydrocarbon types-Fluorescent indicator absorption method
GB/T11132-1989液体石油产品烃类测定法荧光指示剂吸附法
18.
Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法测定油炸淀粉类食品中的丙烯酰胺