1.
Preparation and Application of Modified CMC Flocculating Agent
改性羧甲基纤维素絮凝剂的制备与应用
2.
Study on the Structures and Properties of Blend Membranes of Sodium Carboxyl Methyl Cellulose and Silk Fibroin;
羧甲基纤维素钠共混改性丝素膜的结构与性能
3.
sodium carboxymethyl cellulose fibre
羧甲基纤维素钠纤维
4.
cellulose glycolate
羧甲基纤维素,纤维素乙醇酸醚
5.
Preparation of mPAM/mCMC Bipolar Membrane and Its Application in Electro-Synthetic Process
改性聚丙烯酰胺/羧甲基纤维素双极膜的制备及在电合成中的应用
6.
Preparation and characteristics of complex humidity-controlling materials with CMC
羧甲基纤维素钠基复合调湿材料的制备与性能
7.
Properties improvement of dietary fibre by carboxy methylation modification
羧甲基化反应改善膳食纤维性能的研究
8.
Study on Tartaric Stabilization of Wines by Carboxymethyl Cellulose (C.M.C);
羧甲基纤维素钠（CMC）对葡萄酒酒石稳定性的研究
9.
Preparation and Properties of Graft Copolymerization for Carboxymethylcellulose;
羧甲基纤维素接枝共聚物的制备及性能研究
10.
The Preparation and Performance Study of the Fine Quality Carboxymethyl Cellulose;
高品质羧甲基纤维素的制备和性能研究
11.
Preparation and Characterization of PVA-CMC Blend Films
聚乙烯醇-羧甲基纤维素钠共混膜的制备与性能
12.
The Influence of pH Value on Carboxymethyl Cellulose (CMC) Viscosity Performance
pH值对羧甲基纤维素纳(CMC)粘度性能的影响
13.
Effects of Sodium Carboxymethyl Cellulose on Dough Traits and Bread Quality
羧甲基纤维素钠对面团特性及面包品质的影响
14.
Effect of sodium carboxymethyl cellulose on the dispersion property of montmorillonite
羧甲基纤维素钠对蒙脱土分散性能的影响
15.
Research on the Stabilization of Acidified Milk Drinks Induced by Carboxymethyl Cellulose
羧甲基纤维素钠对酸性乳饮料稳定作用的研究
16.
Experimental Investigation of the Viscosity of the Solution of Metyl Cellulose,Carboxyl Methyl Cellulose Sodium and Hydroxyl Ethyl Cellulose;
甲基纤维素、羧甲基纤维素钠和羟乙基纤维素溶液粘度的实验研究
17.
Research on the Preparation and Capability of SA/CMC Blended Fiber;
海藻酸钠/羧甲基纤维素钠共混纤维的制备及结构与性能研究
18.
Synthesis of Carboxyl Methyl Cellulose and Methyl Methacrylate Graft Copolymers
羧甲基纤维素—甲基丙烯酸甲酯共聚物的合成