1.
food storage and processing in ancient China
中国古代食品贮藏与加工
2.
Canning (1809): Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat.
罐藏法:将食品贮藏于密封的容器中然后加热消毒的食品防腐方法。
3.
Effects of hurdle factors on storage stability of textured fish protein-based imitation foods
用响应面法分析栅栏因子对组织化鱼蛋白模拟食品贮藏稳定性的影响
4.
Research on the Weight Loss of Foods in Refrigerated Condition
低温贮藏过程中食品干耗问题的研究
5.
All spaces and equipment used for the storage and handling offood and water;
供贮藏和处理食品和水的所有处所和设备；
6.
Study on Storage Stability and Development of Processing Food of Edible Cactus;
食用仙人掌贮藏工艺及加工品的开发研究
7.
Physiological Studies on Easting Quality and Storage in Okra (Hibicus Esculentus L.) Pods;
黄秋葵嫩荚的食用品质及贮藏的生理研究
8.
A Study on the Processing Technology and Shelf Life of an Instant Tremella Fuciformis Product;
即食银耳品的加工工艺及其贮藏特性的研究
9.
New ways have been found for controlling harmful insects, for preserving food, for packaging, storing and marketing farm products.
控制害虫、保藏食物以及包装、贮藏和推销农产品的新方法发明了。
10.
We store up food against the winter.
我们贮藏食物以备过冬。
11.
If they buy in quantity the surplus food can be stored in a home freezer.
如果购买大量物品，剩余的食品可贮藏在家用冷冻机内。
12.
Effects of Gluten Protein Fractions to Dough Properties and End-products Quality in Bread Wheat;
贮藏蛋白组份对小麦面团特性与食品加工品质的影响
13.
Effects of Gluten Protein Fractions Content (GPFC) to Processing Quality and PQL Mapping for GPFC in Common Wheat;
小麦贮藏蛋白组份表达量与食品加工品质的关系及其PQL定位研究
14.
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践
15.
Effects of Stunning, Withholding Food and/or Water Methods and Storage Temperatures on Meat Quality of Rex Rabbit;
致昏、禁食方式和贮藏温度对獭兔肉品质的影响研究
16.
Research on Storage Properties of Fine Green Tea Powder and Its Application to Cake;
超微绿茶粉贮藏性能研究及其在蛋糕食品中的应用
17.
Study on Effects of Storage Methods on the Quality of Golden-red Apple
贮藏方式对金红苹果贮藏品质影响的研究
18.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响