1.
Control of Relict Element Titanium and Nitrogen in Alloy Spring Steel
合金弹簧钢中残留元素钛与氮的控制
2.
Influence of Tramp Elements Arsenic, Tin and Antimony Segregation to Grain Boundary on Hot Ductility of CC Steels;
残留元素As、Sn、Sb的晶界偏聚对连铸钢热塑性的影响
3.
Study on Test of the Harmful Elements and Residue in Kusheng Medicinal Materid
苦参药材有害元素及农药残留的测试研究
4.
Determination of Residual Calcium in Zhenzhu Mingmu Eye Drops by AAS
原子吸收分光光度法测定珍珠明目滴眼液中钙元素残留量
5.
Determination of residual palladium in acrivastine by graphite furnace atomic absorption spectrometry
石墨炉原子吸收光谱法测定阿伐斯汀中残留钯元素
6.
Italian ryegrass-rice" rotation system Ⅶ Decomposition of ryegrass residue and the accompanying nutrient release in paddy fields
“黑麦草—水稻”草田轮作系统研究 Ⅶ黑麦草残留物的田间分解及营养元素的释放动态
7.
Analysis of Metal and Organic Compound Residues in Edible Vegetable Oils to Influence Product Quality or Edible Safety;
食用植物油中影响产品质量或食用安全的金属元素及有机物残留分析
8.
Enzyme Linked Immunosorbent Assay for Oxytetracycline from Bee Products
蜂产品中土霉素残留的酶联免疫检测
9.
STUDIES ON THE DEPLETION OF OXYTETRACYCLINE RESIDUES ON EEL(ANGUILLA JAPONICA) TISSUES
土霉素在鳗鲡组织中残留的消除规律
10.
Study on the Technology of the Immunoassay Method Rapidly Determination of Residue Streptomycin;
链霉素残留免疫学快速检测技术研究
11.
Investigation of Detection Approach of SPE-HPLC of Avermyctins;
阿维菌素残留的SPE-HPLC检测方法研究
12.
The Determination of Gibberellic Acid Residue in Vegetable and Fruit;
果品、蔬菜中赤霉素GA_3残留量的测定
13.
Analytical Strategy for Regulatory Control of Chloramphenicol Residues in Aquatic Products;
水产品中氯霉素残留分析技术的研究
14.
Study on the Detection Method of Streptomycin Residues in Chicken Tissues;
鸡组织中链霉素残留检测方法的研究
15.
Preparation of Antibody to Ivermectin and Study on ELISA Residue Determination;
伊维菌素的抗体制备及ELISA法残留分析
16.
Study on Enzyme Link Immunoassay for Group-Specific Determination of Penicillins;
青霉素类药物残留ELISA检测方法研究
17.
DETERMINATION OF CHLORAMPHENICOL RESIDUES IN AQUATIC PRODUCTS BY CHARM II RADIOIMMUNOASSAY;
水产品中氯霉素残留的放射免疫分析
18.
Determination Technique of Hormone Residues in Meat Products
肉类食品中激素残留检测技术的研究