1.
Study on the Application of Mixed Emulsion Stabilizer in Emulsified Honey;
复合乳化稳定剂在蜂蜜乳化工艺中的应用
2.
Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage
响应面法优化活性乳酸菌饮料乳化稳定剂配方
3.
Stability and demulsification of ASP flooding production oily wasterwater
三元复合驱采出水乳化稳定性及破乳的研究
4.
Study on the Application of Mixed Emulsifier-Stabilizers in Ice Cream;
复合乳化稳定剂在冰淇淋中的应用研究
5.
A combination process on demulsification of high concentration oil-bearing wastewater
高浓度超稳定废乳化液破乳工艺研究
6.
chemical stability test methods for synthetic rubber latex
合成胶乳的化学稳定性测定方法
7.
Effect of Sodium Citrate during Heat Processing of Milk Protein Emulsions
柠檬酸盐对牛乳蛋白乳化液热稳定性的影响
8.
ethylene glycol monostearate
硬脂酸乙二醇酯（遮光剂，乳化剂，稳定剂）
9.
freeze-thaw cycle stability test methods for compounded latex
合成胶乳的冻结-融化循环稳定性试验
10.
Study on Improving Storage Stability of Powdery Emulsion Explosive;
提高粉状乳化炸药贮存稳定性能研究
11.
Effect of Oil Phase Materials on Thermal Stability of Emulsion Explosives
油相材料对乳化炸药热稳定性的影响
12.
Performance Research of Emulsified Bitumen Cement-Stabilized Crushed-Stone Pavement
乳化沥青水泥稳定碎石路用性能研究
13.
Modification of glucose oxidase with galactosylation for enhancing its thermostability
半乳糖苷化修饰葡萄糖氧化酶提高其热稳定性
14.
Effect of Modified Phospholipids Composite Emulsifiers on Stability of Emulsion Explosive
改性磷脂复合乳化剂对乳化炸药稳定性的影响研究
15.
This thesis has advanced several measures to raise emulsive explosives stability through the study of several factors affecting emulsive explosives stability.
通过研究影响乳化炸药稳定性的几个因素，提出了提高乳化炸药稳定性的几种措施。
16.
The stability of the emulsion is strongly influenced by particle size.
颗粒的尺寸对乳化作用的稳定性有很大的影响。
17.
Visual Study on Stability and Ion Transport of Emulsified Liquid Membrane;
乳状液膜的稳定性及离子传递的可视化研究
18.
Effect of Different Factors on the Physical and Chemical Stability of Pesticides Microemulsion;
不同影响因子对农药微乳剂理化稳定性的影响