1.
Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法测定油炸淀粉类食品中的丙烯酰胺
2.
Determination of Acrylamide in Deepfry Food with HPLC;
淀粉类油炸食品中丙烯酰胺高效液相色谱检测方法研究
3.
Research on Deep-frying Process of New Style Fast-food and Its Quality Improved by Oxidation Starch Phosphoric Acid Ester and Chitosan;
新型快餐食品油炸工艺及氧化淀粉磷酸酯、几丁聚糖改善其品质的研究
4.
The grains or kernels of this plant, used as food for human beings and livestock or for the extraction of an edible oil or starch.
谷粒这种植物的颗粒，是人类和牲畜的食品，也用来提取食用油或淀粉
5.
DETECTION OF IRRADIATED STARCH FOODS BY ESR SPECTROSCOPY ASSOCIATED WITH OTHER PHYSICAL METHODS
ESR波谱法及其他物理法检测淀粉类辐照食品
6.
If you cut out starchy foods,
如果你减少淀粉类食物，
7.
Brain Fuel contains no: yeast, salt, sugar, gluten, dairy, starch, soy, animal products, artificial preservatives or coloring.
脑活素不含：酵母、食盐、糖、麸质、奶油、淀粉、豆类、动物产品、人工防腐剂、色素。
8.
Influence of the Quality Change of the Leisure Food Fried Bean Caused by Freezing Technology;
冷冻技术对休闲油炸豆类食品品质的影响
9.
Do you like deep-fried food?
你喜欢吃油炸食品吗？
10.
I don't like food cooked in deep fat.
我不喜欢油炸的食品。
11.
The Establishment of Two HPLC Methods for Determination of Acrylamide in Starch-based Foods and Influence of Processing Conditions on Acrylamide Levels in Shaobing;
淀粉类食品中丙烯酰胺的HPLC检测方法及其在烧饼中形成规律研究
12.
Determination of acrylamide in starch food by solid phase extraction and high performance liquid chromatography
高效液相色谱法检测淀粉类食品中丙烯酰胺的方法研究
13.
Inspection of grain and oilseeds--Methods for determination of starch
GB/T5514-1985粮食、油料检验淀粉测定法
14.
Analysis of Hygienic Quality of Fried Foods and Deep-frying Oils and Their Correlation
油炸食品及其煎炸油卫生质量检测与关系探讨
15.
Study on the Cooperative Effect of the Modified Starches and Food Colloids
变性淀粉与食品胶体协同作用的研究
16.
"Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum."
意大利面: 用粗粒小麦粉,即经过净化的硬质小麦的胚乳,制成的淀粉类食品。
17.
a nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch.
一种不含氮的食物，主要由淀粉组成；任何类似淀粉的物质。
18.
Uses of Unmodified Starches Starches serve a variety of roles in food production.
未改性淀粉的应用淀粉在食品生产中有多种功能