1.
Study on the Biosorption of Cr(Ⅵ) by Active S.cerevisiae and on the Exploration of Its Mechanism;
活性啤酒酵母吸附Cr（Ⅵ）的研究及机理探讨
2.
Separation of Active Polypeptides from Waste Beer Barm Autolysis
啤酒废酵母自溶液中分离生物活性肽
3.
Study on β-glucan from beer yeast
啤酒酵母免疫活性β-葡聚糖的研究
4.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
5.
Activity Changes of Carbohydrate Metabolism Related Enzymes of S. cerevisiae after A Satellite Flight
卫星搭载啤酒酵母糖代谢相关酶类活性变化
6.
Removal of RR4 in Aqueous Solution by Brewing Yeast
废啤酒酵母吸附去除水溶液中活性红4
7.
Synergistic aeration treatment of uranium-contained wastewater by saccharomyces cerevisiae-activated sludge
啤酒酵母菌-活性污泥协同曝气处理含铀废水
8.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
9.
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响
10.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
11.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
12.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
13.
Studies on Effects of Physico-chemical Properties of Saccharomyces Cerevias under High Pressure;
高压对啤酒酵母理化性质影响的研究
14.
Biosorption of Beer Discarded Brewer's Yeast to Ni~(2+)
啤酒废酵母菌体吸附Ni~(2+)的特性研究
15.
Experiments of the aeration treatment of uranium-contained wastewater by saccharomyces cere- visiae-activated sludge were carried out.
进行了采用啤酒酵母菌——活性污泥曝气工艺处理含铀废水的实验。
16.
Construction of Self-cloning Industrial Brewing Yeast with High-glutathione Production and Low-ADH Ⅱ Enzyme Activity;
低乙醇脱氢酶Ⅱ活性的抗老化啤酒酵母工程菌的构建
17.
Effects of Beer Barm of Different Generation on the Activity of Key Enzymes of Endocellular Metabolism
不同代数啤酒酵母对胞内代谢关键酶活性的影响
18.
Change of yeast-containing beer during aging
含活酵母菌啤酒在储存过程中的变化研究