1.
The Process Fundamentals of Surfactant Assisted Protein Refolding;
表面活性剂辅助蛋白质复性过程机理研究
2.
Application of Immobilized Cholesterol Column Chromatography in Protein Refolding;
胆固醇配基色谱在蛋白质复性中的应用
3.
Study on Inclusion Body Protein Refolding Assisted by Hydrophobic Interaction Chromatography and Osmolytes;
疏水作用层析及其渗透质辅助包涵体蛋白质复性的研究
4.
The synaptonemal complex is protein in nature.
联合复合体在性质上是蛋白质。
5.
Study of HAb18G/CD147 Extracellular Portion Protein Refolding;
HAb18G/CD147胞外片段蛋白质折叠复性研究
6.
Effect of Osmolytes on Protein Folding/Refolding and Stabilization;
渗透剂对蛋白质稳定性和折叠复性的影响
7.
Reversion Study on Effects of Pulsed Electric Field on Functional Properties of Casein
脉冲电场对酪蛋白功能性质影响的回复性研究
8.
Preparation of Foldase and the Protein Refolding Assisted by DsbA in Vitro;
折叠酶DsbA的制备及协助蛋白质体外复性的研究
9.
Study on the Emusifying Properties of Soy Protein-Polysaccharide Complexes
大豆蛋白与多糖复合物乳化性质的研究
10.
Preparation and Optical Properties of Semiconductor Composite Opal
半导体复合蛋白石结构的制备和光学性质研究
11.
Study on Texture Properties of Soybean and Peanut Blend Extrusion Products
大豆花生复合挤压组织化蛋白质构特性的研究
12.
Physical Properties of Whey Protein Based Edible Film Incorporated With Whey Protein Micron Particles
含微米颗粒的乳清蛋白复合膜物理性质的研究
13.
Modification of the Proteins Composite Films with Tannic Acid
鞣酸改性制备天然蛋白质复合膜条件优化
14.
Expression,Purification and Refolding of Recombinant Matrix Metalloproteinase MT5-MMP
重组基质金属蛋白酶MT5-MMP的表达、纯化和复性
15.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
16.
Selection of High-yield Alkaline Protease Producing Strain by Complex Mutagenesis of Protoplasts and Study on Its Enzymetic Characterization;
复合诱变原生质体选育碱性蛋白酶高产菌及其酶学性质研究
17.
immunoreactive protein
免疫反应性蛋白，免疫活性蛋白（质）
18.
The Technology and Quality Research of the Composite Edible Film of the Modified Beet Cellulose and Plant Protein;
改性甜菜纤维素—植物蛋白可食性复合膜成膜工艺及性质研究