1.
Determination of Alpinetin and Cardamomin in Compound Alpinia Katsumadai Mixture by HPLC
复方草豆蔻合剂中山姜素与小豆蔻明的含量测定
2.
Determination of alpinetin and cardamomin in Alpinia katsumadai from various habitats by HPLC
HPLC法测定不同产地草豆蔻中山姜素与小豆蔻明的含量
3.
The Effects of Cardamonin on the Inhibition of Vascular Smooth Muscle Cells Proliferation by mTOR;
小豆蔻明靶向作用于mTOR抑制血管平滑肌细胞增殖的研究
4.
Cardamom has an intense, pungent, sweet flavor.
小豆蔻具有刺激性的气味,香甜的口感.
5.
Mace. The fibrous network which envelops the nutmeg seed constitutes the mace of commerce.
肉豆蔻皮：包在肉豆蔻核籽外的纤维网皮构成商品肉豆蔻皮。
6.
She ground the nutmeg down into powder.
她把豆蔻磨成粉末。
7.
Deseed the cardamon, fry it in the saucepan with oil. Then add garlic& ginger.
取出小豆蔻籽,放入镬中与油同炒至香气溢出.加入蒜头及姜同炒.
8.
type genus of Myristicaceae; tropical Asian evergreen trees with small white or yellow flowers followed by fleshy fruits.
肉豆蔻科的模式属；一个热带亚洲乔木属，花小，白色或黄色，果实肉质。
9.
It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.
肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香。
10.
Effect of volatile oil from nutmeg on liver microsomal cytochrome P450 in mice
肉豆蔻挥发油对小鼠肝微粒体细胞色素P450的影响
11.
An evergreen tree(Myristica fragrans)native to the East Indies and cultivated for its spicy seeds.
肉豆蔻树一种常绿树，（肉豆蔻树肉豆蔻属），生长于东印度群岛，因其种子可作香料而种植
12.
Nutmeg is the kernel of the fruit of the Myristica fragrans, grown in Banda Islands.
肉豆蔻仁是香肉豆蔻属植物的果核。生长在班达群岛。
13.
Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.
肉豆蔻衣与肉豆蔻的味道相同,但比较清单,呈条状,比较辛辣.
14.
Any of several plants of the related genus Amomum, used as a substitute for cardamom.
与豆蔻属有亲缘关系的一种植物，用作豆蔻的替代物
15.
In places that produce rou dou kou, the pickled fruit are being eaten as snack.
一般在产地当水果用的肉豆蔻是用盐或糖或加醋腌过的果肉﹐毒性小。
16.
Sieve the flour into a separate bowl, add the oats, baking soda, nutmeg, cinnamon, vanilla sugar and salt and blend well.
去另一盆，把面粉过筛，然后加入燕麦，小苏打，豆蔻粉，肉桂粉，向草糖和盐。
17.
There was a nutmeg growing in the garden.
花园里长着一棵肉豆蔻树。
18.
But a silver nutmeg and a golden pear.
除了一个银肉豆蔻和一个金犁。