1.
Optimization of the Technical Parameter for Persimmon Vinegar with One-step Fermentation Methodology
一步发酵法加工柿果醋工艺参数优化
2.
A Preliminary Screening Method of Associated Bacteria in Two-stage Fermentation of Vitamic C
一种Vc二步发酵伴生菌的初筛方法
3.
Study on the Method of Treatment after Fermentation (Ⅴ) Test on the Single Step Separation of Inosine by Active Carbon
发酵后处理方法研究（Ⅴ）——用活性炭一步分离肌苷
4.
Research on Bio-Hydrogen Production by Two-Step Incubation of Dark-Fermentative Bacterium and Photo-Fermentative Bacterium;
暗发酵细菌与光发酵细菌两步法联合产氢研究
5.
Primary Study on Fermentation of 1, 13-Tridecanedioic Acid by Candida Tropicalis;
发酵法生产十三碳二元酸的初步研究
6.
The Preliminary Study of Fermentation on Extracting β-glucan
发酵法提取燕麦β-葡聚糖的初步探索
7.
Breeding of Anaerobic Fermentative Hydrogen Production Strains and Primary Study on Their Fermentation Conditions;
厌氧发酵法生物制氢菌种的选育及发酵工艺的初步研究
8.
An alcoholic fermentation by yeasts is an essential step in the production of raised breads.
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
9.
Fermentative Production of New Carotenoid;
发酵法生产新型类胡萝卜素的初步研究
10.
Study on High Protein Feed Made by Multi-strains Two-step Co-fermentation;
多菌二步发酵法生产高蛋白饲料的研究
11.
Study on Alcohol Production with Simultaneous Saccharification and Fermentation by Rice Straw
水稻秸秆同步糖化发酵法制备乙醇的工艺研究
12.
Construction and fermentation of a recombinant Candida glycerinogenes strain with high glycerol production
新一代高产甘油重组菌的构建及其初步发酵
13.
A new method of fermentation with uncooked materials was studied in this paper.
研究了一种新的生料酿酒发酵方法。
14.
Its alcohol content can be further modified by changing the ratio of fermentable to nonfermentable solids in the mash.
改变麦芽浆中的可发酵的与不可发酵的固形物的比例,酒精含量还可以进一步变化。
15.
Optimization of simultaneous saccharification and fermentation conditions for production of bioethanol from steam-exploded corn stover using response surface methodology
响应面法优化玉米秸秆同步酶解发酵产乙醇条件
16.
Preliminary Study on Separate Hydrolysis and Fermentation of Wheat Straw to Ethanol
麦秆分步糖化发酵产乙醇的初步研究
17.
Effects of two-stage solid-state fermentation on functional components in fermented black bean
两步固态发酵对发酵大豆功能成分的影响研究
18.
Promotion effect of Bacillus megaterium on Ketogulonigenium vulgare in two-step fermentation of vitamin C
一株芽孢杆菌在维生素C二步发酵中对小菌的促进作用