1.
Determination of Alpinetin and Cardamomin in Compound Alpinia Katsumadai Mixture by HPLC
复方草豆蔻合剂中山姜素与小豆蔻明的含量测定
2.
Determination of alpinetin and cardamomin in Alpinia katsumadai from various habitats by HPLC
HPLC法测定不同产地草豆蔻中山姜素与小豆蔻明的含量
3.
Studies on the Extraction of Gingerol from Ginger and Its Functionality;
生姜姜辣素的提取及其功能性质研究
4.
Study on Analysis of the Chemical Components of Ginger Oil and Separation and Purification of Gingerols from Ginger
姜油的化学成分分析与姜辣素的分离纯化研究
5.
Optimization of the Ultrasonic Extraction Technology of Gingerol from Ginger by Response Surface Methodology
响应面法优化生姜中姜辣素的超声波提取工艺
6.
Study on the Purification of Curcumins from Curcuma longa L. with Polyamide Resin
聚酰胺树脂精制姜黄中姜黄素类化合物的研究
7.
Determination of Curcuminoids in Turmeric by HPLC
HPLC内标法测定姜黄中姜黄素类成分的含量
8.
Experimental Study on the Anti-liver Fibrosis Effect of Curcumin and Combination of Curcumin and Emodin
姜黄素、姜黄素与大黄素联用抗肝纤维化作用的实验研究
9.
The Study of Endophytic Fungi Isolated from the Medical Plants of Alpinia Zerumbet in GuiZhou Province;
黔产药用植物艳山姜内生真菌的研究
10.
A Big House in the Mountain--Tan-nan Primary School by Le-jin CHIANG;
山上的“大房子”——姜乐静的“潭南国小”
11.
Experimental Study on Inhibitory Effect of Curcumin and PEG Conjugated Curcumin on Tumor;
姜黄色素和聚乙二醇负载姜黄素抑制肿瘤作用的实验研究
12.
Preventive Effect of Curcumin and Tetrahydrocurcumin on Experimental Fatty Liver in Vitro and Vivo;
姜黄素与四氢姜黄素对实验性脂肪肝的干预作用
13.
Isolation and identification of degradation products of curcumin and study of stability of curcumin
姜黄素降解产物的分离鉴定及姜黄素的稳定性考察
14.
A plant(Alpinia officinarum) of eastern Asia, having pungent, aromatic roots used medicinally and as seasoning.
姜一种产于东亚的植物（高良姜山姜属），具有辛辣且带香味的根，可用作药及调味品
15.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
16.
Synthesis and Bioactivity Evaluation of Curcumin Derivatives;
姜黄素衍生物的合成及生物活性评价
17.
Effect of Concomitantly Administered Curcumin on the Pharmacokinetics of Talinolol in Healthy Chinese Subjects;
姜黄素对他林洛尔人体药动学的影响
18.
Antitumor Activity of Curcumin Derivative FM04 and Its Mechanism;
姜黄素衍生物FM04抗肿瘤作用及其机制