1.
Study of Xiang Pig NRAMP1 Gene Polymorphism and Correlation with the Piglet Diarrhea
香猪NRAMP1基因多态性及与仔猪腹泻相关性研究
2.
The Investigation of Feeding,Management,and Breeding Status on Stock Boars of Jianbai Xiang-pigs
剑白香猪种公猪饲养管理及种用现状调查
3.
Comparison for Serum Insulin in Xiang Pigs of Different Month of Age
不同月龄香猪血清胰岛素水平的比较
4.
Blood Valuse and Their Dynamic Changes of Xiang Piglets from 1 to 4 Months of Age
1—4月龄香猪血液值及其动态变化
5.
The Study on the Traits and PIT-1 Gene Polymorphisms in Xiang Pigs;
香猪的特性及PIT—1基因多态性的研究
6.
Study about the Chromosome Karyotype and Performance of Jianbai Xiang Pig;
剑白香猪染色体核型及生产性能研究
7.
Strategy for Development of Xiang Pig in Eastern Congjiang County;
从江县实施香猪东移发展战略的思考
8.
Genetic Diversity of an Experimental Population of Jianbaixiang Pig
一个剑白香猪实验群体的遗传多样性
9.
An investigatron in Protein Deposition and Metabolic Regularity of Guizhou Xiang-pigs
贵州香猪蛋白质沉积与代谢规律研究
10.
Effects of Acute Infect Toxicity of Trichlorfon on White Xiang Pigs in Guizhou
敌百虫急性染毒对贵州白香猪的影响
11.
fresh pork sausage
猪肉香肠馅生猪肉小香肠
12.
Effect of enzymatic hydrolysis on fragrance of pork flavor
猪肉酶解对热反应猪肉香精香气的影响
13.
(British) a ready-cooked and highly seasoned pork sausage.
（英国）加很多香料的速食猪肉香肠。
14.
a pork and beef sausage (or a thin slice of this sausage).
猪肉和牛肉香肠（或这种香肠的薄片）。
15.
highly seasoned fatty sausage of pork and beef usually dried.
加很多香料的肥猪肉和干牛肉香肠。
16.
Here are pork chops, ham, bacon, sausage and TV dinners.
这儿有猪排、火腿、熏猪肉、香肠，还有快餐食品。
17.
A highly spiced pork and beef sausage.
辣味香肠加了很多辣味调料的猪肉或牛肉香肠
18.
the aroma of sizzling bacon;
嘶嘶作响的熏猪肉的香味；