1.
Research on technology for A.trifoliata(Thunb).Koidz juice beverage
三叶木通混浊果汁饮料关键工艺研究
2.
Studies on Producing Cloudy Apple Juice and Storage Stability of the Products;
混浊苹果汁的研制及其储藏稳定性的研究
3.
Study on Mechanism and Controlling Technology of Formation of the Second Haze in Apple Juice Concentrate;
苹果浓缩汁二次混浊形成机理及控制技术研究
4.
Study on Inducements and Control of Browning、Haze for AJC;
苹果浓缩汁褐变、后混浊诱因及控制研究
5.
Quality Control of Apple-Roxburgh Rose Cloudy Juice during the Processing
苹果-刺梨混浊汁加工过程中的品质控制研究
6.
Enzymatic browning and its prevention in the processing of cloudy apple juice.
混浊苹果汁加工过程中的酶促褐变及其防止的研究
7.
The Influences of Phenol and Soluble Protein on the Post Concentration Haze of Apple Juice Concentrate
酚类物质和可溶性蛋白对苹果浓缩汁后混浊的影响
8.
Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing.
苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题。
9.
cranberry pineapple cocktail
由酸果蔓汁和菠萝汁配制的混合果汁
10.
Production and Stabilization of Cloudy Olive Juice Beverage;
橄榄混浊汁饮料加工工艺及稳定性的研究
11.
The process and key techniques of fig turbid juice were introduced in this paper, and the optimum foumulation of juice was determined through experiments.
本文详细介绍了无花果混浊汁的加工工艺及关键技术，通过主要试验设计确定了产品的最佳配方。
12.
EFFECT OF ULTRA-HIGH PRESSURE COMBINED HEATING ON THE MICROBES IN CLOUDY APPLE JUICE
热协同超高压处理对浑浊苹果汁中微生物的影响
13.
He concocted a drink made of the juices of different fruits and vegetables
他用不同的果汁和蔬菜汁混合成一种饮料。
14.
cloudy beverage emulsion
使饮料混浊用的乳浊液
15.
If you prefer it at full opacity simply drag the slider back up to 100%.
如果您喜欢它，在充分混浊，根本拖滑块回升至100％。
16.
Results At the 2 weeks after operation,the PCO only appeared in the control group.
结果术后2周只有对照组眼出现后囊膜混浊。
17.
COMPARATIVE STUDY ON THE DIFFERENT COAGULANTS FOR THE WASTEWATER TREATMENT WITH LOW TURBIDITY
不同混凝剂处理低浊水效果对比试验研究
18.
club soda or fruit juice used to mix with alcohol.
俱乐部苏打或水果汁与酒精混合。