1.
Studies on the Extraction and Properties of Water Insoluble Tea Protein;
非水溶性茶叶蛋白质提取及理化性质研究
2.
Extraction of Tea Protein and Effect of Tea Residues on Ganoderma Lucidum Liquid Submerged Fermentation;
茶叶蛋白的分离提取及茶渣对灵芝发酵影响的研究
3.
Study on Extraction of Tea Protein and Its Physical and Chemical Properties;
茶叶中蛋白的提取及理化性质的研究
4.
The Effect of Three Kinds of Tea Alkaloid on Pepsin Physical and Chemical Characterization;
茶叶生物碱对胃蛋白酶部分理化性质的影响
5.
The Effect of Tea-glycoprotein on the Surface Molecules Expression Level of Murine Bone Marrow Derived Dendritic Cells
茶叶糖蛋白对树突状细胞表面分子表达的影响
6.
Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress
聚乙二醇胁迫下茶树叶片的蛋白质组分析
7.
Effect of Tea Glycoprotein on the Fuctions of Secretion of Murine Peritoneal Macrophage Cells
茶叶糖蛋白对小鼠腹腔巨噬细胞分泌功能的影响
8.
Effect of Tea Glycoprotein on the Functions of Phagocytose and Secretion of Dendritic Cells
茶叶糖蛋白对树突状细胞吞噬与分泌功能的影响
9.
If ten-gram tea is added into condiments, there will be tea-stewed eggs.
若在调料中加入茶叶二钱则为茶鸡蛋。
10.
tea caddy of porcelain or china
茶叶罐,瓷或白坯瓷制
11.
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
12.
A grade of black tea consisting of the leaves around the buds.
香红茶，白毫（茶）一种由芽旁叶子组成的高级红茶
13.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;
茶汤蛋白对茶饮料冷后浑形成的影响
14.
Preparation,activity and targeting ability evaluation in vitro on folate mediated epigallocatechin-3-gallate albumin nanoparticles
叶酸介导表没食子儿茶素没食子酸白蛋白纳米粒的制备及其体外靶向性与活性评价
15.
Effects of Mn on Tea Plant Growth and Tea Leaf Quality of FuDingDaBai Cha and ZhuYeqi;
锰对福鼎大白茶和槠叶齐茶苗生长发育及茶叶品质的影响
16.
Study on Selecting the Effective Protease for Leaf Protein s Hydrolysis;
水解叶蛋白的高效蛋白酶的筛选研究
17.
light harvesting chlorophyll-protein complex
集光叶绿素蛋白复合物
18.
Protein Extraction and Antioxidative Peptide Preparation from Camellia Oleifera Abel
油茶饼粕蛋白提取及抗氧化肽的制备