1.
Study on the Technology and Lignin Structural Changes during EMCC Cooking and TCF Bleaching of Triploid of Polulus Tomentosa;
三倍体毛白杨EMCC蒸煮和TCF漂白及其木素结构变化的研究
2.
steamer mixer
蒸煮拌和器, 蒸煮混和器
3.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
4.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
5.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
6.
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
7.
Laminated retort film and pouch
GB/T10004-1998耐蒸煮复合膜、袋
8.
a saucepan used for stewing.
用来蒸煮的有柄深锅。
9.
decoction vessel, brewing
蒸煮皿,酿造啤酒用
10.
meat cooking tray
肉类制品蒸煮用篮子
11.
meat cooking box
肉或副产品的蒸煮锅
12.
egg ,birds', whole, not in shell, cooked by steaming or by boiling in water
整鸟蛋,经蒸或水煮去壳
13.
Water evaporates when it is boiled.
水煮沸时就会蒸发。
14.
Boil the liquid down.
把液体煮得蒸发掉一些
15.
Water is converted into steam if it is boiled.
把水煮沸,水就变成蒸汽。
16.
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
17.
The effect of cooking additives on potassium sulfite straw cooking
蒸煮助剂对稻麦草亚硫酸钾蒸煮的作用
18.
A vessel used for boiling and evaporating liquids.
蒸发皿用来煮沸或蒸发液体的器皿