1.
Winter Habitat Evaluation for the Wolverine (Gulo Gulo) in the Great Khingan Mountains Area
大兴安岭地区貂熊（Gulo Gulo）冬季生境评价
2.
Research on Constructing Organic Food Base in Lingnan Agricultural Development Zone in theGreater Xing an Mountains Region;
大兴安岭地区岭南农业开发区建设有机食品基地的研究
3.
Geochronological Study on the Vocanic Rocks in the Great Xing an Range, NE China;
大兴安岭地区中生代火山岩的年代学格架
4.
The Practice and Study of Government Affairs Information in Daxing an Mountains;
大兴安岭地区政务信息化的实践与研究
5.
Sustainable Management on Natural Forest in Daxinganling Region;
大兴安岭地区天然林可持续经营的研究
6.
Evaluation on coordinate development between economy and society of Daxing anling region;
大兴安岭地区社会经济协调发展状况评价
7.
The Investigation of the Development of Green Food Industry in Daxinganling Region;
大兴安岭地区绿色食品产业发展的调研报告
8.
STUDY ON ACTUALITY OF POPULATION AND RESOURCE AND SUSTAINABLE DEVELOPMENT IN DA XING AN MOUNTAIN;
大兴安岭地区人口、资源现状与可持续发展探讨
9.
Brief discussion of forest dike complicated gouerning in Daxinganling area;
浅谈大兴安岭地区林业堤防的综合治理
10.
The Research on the Remote Sensing Model for Forest Biomass in Daxingan Mountains
大兴安岭地区森林生物量遥感模型的研究
11.
Variation of the Snow and Frozen Soil over Daxinganling area and Their Relations to Climatic Change
大兴安岭地区近30a积雪及冻土变化特征分析
12.
Prediction model of spring general precipitation process in Daxinganling
大兴安岭地区春季一般性降水过程的预报模型
13.
Preliminary Study on Reasons for Summer Forest Fire and Its Characteristics in Daxinanling Area
大兴安岭地区夏季森林火灾成因及特点分析
14.
Study on Correlations of the Production Performance of Arctic Fox in Daxinganling Region
大兴安岭地区北极狐生产性能的相关研究
15.
The suggestions for mineral resources prospecting and development in Daxinganling prefecture
大兴安岭地区矿产资源勘查及其开发利用建议
16.
The Research on the East Slope of Middle Region of Daxing an Mountains Vertical Zone;
大兴安岭中部地区东坡垂直带谱研究
17.
Cultivation Techniques of Vaccinium Uliginosum and Vaccinium Vitisidaea in Heavy Frigid Region of Xing anling Mountains;
大兴安岭高寒地区越桔、笃斯越桔培育技术研究
18.
Effect of Fohn in Daxinganling Mountain on Temperature of Western Region in Northeast China;
大兴安岭焚风对东北西部地区温度的影响