1.
Study on Extraction Techniques of A rctium lappa,Giycine max(L) Merrill,Allium sativum
牛蒡、大豆、大蒜提取物提取工艺的优化
2.
Application of Extraction of Garlic in Chilled Meat as a Preservative
大蒜提取物对冷却肉抑菌保鲜作用的研究进展
3.
Extraction of Effective Component from Garlic--Investigation of Organic Sulfide;
大蒜活性物质——有机硫化物的提取
4.
Study on the extraction of allicin in the Saimaiti garlic
赛买提大蒜中大蒜素的提取工艺研究
5.
Extraction and Utilization of Three Active Substances from Garlic;
大蒜中三种生物活性物质提取与应用研究
6.
HPLC tandem-mass spectrometric analysis of the chemical components and decomposition products of allicin extract of garlic
大蒜辣素提取物及其降解产物的HPLC-MS/MS研究
7.
The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;
蒜氨酸和大蒜多糖提取分离实验研究
8.
Isolation and purification of superoxide dismutase from garlic with ultrafiltration
超滤法提取大蒜超氧化物歧化酶的工艺研究
9.
Study of SOD extraction process from garlic
大蒜中超氧化物歧化酶提取工艺的研究
10.
Preparation of Anti-endotoxin Fractions from Aqueous Extraction of Allium Sativum L. and Its Bioactivities;
大蒜水溶性提取物中拮抗内毒素组分的制备及其活性研究
11.
The Studies of Microbial Fermentation Effects on SOD Activity in Garlic and Its Extraction Process;
微生物发酵对大蒜SOD活性的影响及其分离提取工艺研究
12.
Study on Extraction and Isolation of Physiologically Active Substances from Garlic and Its Antibacterial Activity and Its Inhibitive Effect on Melanoma Cell;
大蒜生理活性物质的提取及其抗菌和抗黑色素瘤细胞作用的研究
13.
Study on the Inhibition Mechanism of Garlic Extracts to Cholinesterase
大蒜头提取物对丁酰胆碱酯酶抑制作用的测定分析
14.
Research on Antimicrobial Activities of Ethanol Extracts from Ginger, Garlic and Hot Pepper
蒜、姜、辣椒乙醇提取物抑菌活性的研究
15.
Effects of Allium macrostemon Bunge Extracts on the Preservation of Toona sinensis
小根蒜提取物对香椿保鲜效果的影响
16.
In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .
本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。
17.
a press for extracting juice from garlic.
从大蒜中提取汁液的用具。
18.
Studies on the Extraction, Isolation and Property of the Pigment in Greening Garlic;
大蒜绿色素提取、分离及其性质的研究