1.
That wine differs from to soak the wine, after drink not dry, not above, a year, the four seasons all can drink.
该酒不同于浸泡酒，饮后口不干，不上头，一年四季皆可饮用。
2.
A Ah， that's fresh shrimps in an wine sauce.
A啊，是用酒和酱油浸泡的鲜虾。
3.
A Ah， that's fresh shrim in an wine sauce.
A 啊，是用酒和酱油浸泡的鲜虾。
4.
a baba soaked in rum.
在兰姆酒中浸泡过的蛋糕。
5.
The desserts were drenched in brandy
那些甜点心浸泡在白兰地酒里。
6.
Marinate the veal in white wine for two hours.
把小牛肉用白葡萄酒浸泡两小时.
7.
drink made by steeping and boiling and fermenting rather than distilling.
由浸泡、沸煮、发酵而不是蒸馏制成的酒。
8.
Technics of steeping of gastrodia elate blume medicinal wine and its effects of anticoagulation
天麻药酒的浸泡工艺及其抗血凝作用
9.
An infusion of malt that is fermented to make beer.
麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
10.
To steep in or as if in the manner of tea.
泡开浸透，如同茶的浸泡
11.
To become immersed in or as if in liquid.
浸泡浸在液体中、沉浸
12.
To preserve, flavor, or mix with brandy.
把…浸泡在白兰地酒中用白兰地酒保存、调味或混合
13.
grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
经水浸泡发芽后放入窖中烘干的谷粒；尤其用于酿酒和蒸馏过程中。
14.
a pate made from goose liver (marinated in cognac) and truffles.
鹅的肝脏（浸泡在白兰地酒中）和块菌制成的一种脑袋。
15.
Serve with maraschino cherry with stem or on toothpick. Like the Martini, this is all liquor.
使用被黑樱桃酒浸泡过的樱桃装饰，樱桃需带茎或用牙签串起。
16.
soak in marinade; of foods.
把食物在腌泡汁中浸泡。
17.
steep in or as if in the manner of tea.
用泡茶的方式进会浸泡。
18.
For fungal infection of the body or feet, make alcohol extract of ding xiang or water decoction. Apply on the affect parts.
将丁香用酒精浸泡或煎蒸，将浸出液体或煎液涂抹于皮肤患处,治疗体癣及足癣。