1.
Cloning, Expression, and Purifacation of Torsin a Encoded by Human DYT1 Gene;
人扭转蛋白A的基因克隆表达及蛋白质纯化
2.
Advances of Protein Purification and Bioconversion in Reversed Micelle Solvents
反胶束用于蛋白质纯化和生物转化的研究进展
3.
Application and Selection of Cleavage Protease in Purification of Recombinant Protein
重组蛋白质纯化中切割蛋白酶的选择与应用进展
4.
Studies on separation and purification crystallization of protein
蛋白质分离纯化和蛋白质结晶的研究方法
5.
Purification and Physiochemcal Characteristics of Wapiti(Cervus Elaphus) Sperm Membrane Proteins;
马鹿精子膜蛋白纯化与理化性质分析
6.
PURIFICATION AND CHARACTERIZATION OF AN ASPARTIC PROTEINASE IN THE EGGS OF PHILOSAMIA CYNTHIA RICINI
蓖麻蚕卵天冬氨酸蛋白酶纯化及性质
7.
Studies on Purification and Properties of Protease from Siraitia Grosvenorii;
罗汉果蛋白酶的分离纯化及性质研究
8.
Purification and Characterization of a Glycoprotein from Fruits of Fructus Corni;
中药山茱萸糖蛋白的纯化及性质研究
9.
Purification、Properties and Application of Protease from Monopterus Albus Zuiew;
黄鳝蛋白酶分离纯化、性质与应用研究
10.
Purification and Some Properties of Grass Carp (Ctenopharyngodon Idellus) Trypsin;
草鱼胰蛋白酶的纯化及部分性质研究
11.
The Study on Protein Expression, Purification and Solution Structure
蛋白质的表达、纯化和溶液结构的研究
12.
PURIFICATION OF SWEET POTATO GLYCOPROTEIN AND DETERMINATION OF SPG-4
甘薯糖蛋白的纯化及SPG-4的性质测定
13.
The start of proteomics is purification.
蛋白质学的开端是蛋白质的提纯。
14.
Study on Digestive Ability, Purification and Characterization of Trypsins from Hybrid Tilapia (Oreochromis Niloticus × O.aureus)
奥尼罗非鱼胰蛋白酶的纯化、性质及蛋白消化力的研究
15.
Expression, Purification and Biochemical Properties of Protein Interacting with PKCα (PICK1);
PICK1蛋白的表达、纯化及部分理化性质分析
16.
Study on Extraction and Purification and the Physical-Chemical Property of Collagen from Rhopilema Esculentum
海蜇胶原蛋白的提取、纯化及理化性质研究
17.
Isolation and Purification of Profilin 2 Associated Proteins from Arabidopsis Endoplasmic Reticulum;
拟南芥内质网上的Profilin2蛋白结合蛋白的分离与纯化
18.
The Purification Methods and Protein Property Studies on Vesicle Trafficking and Momentous Diseases Related Membrane Proteins;
囊泡转运及重大疾病相关膜蛋白的纯化方法与蛋白性质研究