1.
Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin
芦柑皮中水溶性多糖提取条件的研究
2.
Construction of a Subtractive cDNA Library Between Fruit Epicarp and Pulp of Ponkan Mandarin and Primary Analyses of the Sequences
‘岩溪晚芦’椪柑果皮与果肉差减cDNA文库的构建及初步分析
3.
A new characteristics-targeted improvement method for ponkan tangerine
定向改变芦柑重要性状的新技术研究
4.
Research on the Technology of Beverage-preparation Combined with Ponkan and Balsam Pear
芦柑-苦瓜复合果蔬饮料的工艺研究
5.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
6.
Preliminary Study on Huarong Rough-peel Mandarin;
柑桔地方良种华容皱皮柑的初步研究
7.
A Research for Suitable Index of Picking Orange for Storing in Fujian
福建芦柑贮藏果实适宜采收指标的研究
8.
Determination of Ascorbic Acid in Orange by Ultraviolet Spectrophotometry
紫外分光光度法测定芦柑中的还原型维生素C
9.
But the gourds have the toughest rinds.
但葫芦的皮才是最硬的
10.
Investigation of Extraction Technology for Hesperidin in Xiangxi Ponkan Peel
湘西椪柑皮中橙皮苷的提取工艺研究
11.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
12.
a rich cake containing dried fruit and nuts and citrus peel and so on.
夹有干果、果仁、柑桔皮等的蛋糕。
13.
strips of citrus peel cooked in a sugar syrup.
条形的柑桔皮在糖浆里煮。
14.
medium-sized largely seedless mandarin orange with thin smooth skin.
中型的、果皮光滑的、无籽中国柑桔。
15.
Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography
高效液相色谱测定柑桔果汁中柚皮苷
16.
Research on Series Extraction Technique of Valuable Elements from Orange Peels;
柑橘皮连续提取有效成分的工艺研究
17.
Detection of Citrus Psorosis Virus by RT-PCR;
柑橘鳞皮病毒的RT-PCR检测技术研究
18.
Extraction, Purify and Antioxidation of Flavonoids in Citrus Fruit Peels;
柑橘皮黄酮提取、纯化和抗氧化性研究