1.
Our company is mainly manufacturing grape vinegar and grape juice with peel.
本公司专门制造葡萄醋以及含皮、籽的葡萄原汁。
2.
Because we choose the most greatest ingredients in our grape vinegar and100% grape juice have rich and strong aroma and with fine quality packaging.
我们精选上好的素材来做出如此香醇馥郁的葡萄醋和葡萄原汁。
3.
balsamic vinegar
ph.1. (用葡萄做的)甜醋
4.
made with lemon or grapefruit juice instead of vinegar.
用柠檬或葡萄柚果汁代替醋做成。
5.
Vinegar, some soft drinks, red wine or even urine will work.
醋、一些饮料、红葡萄酒，甚至尿都会有效。
6.
Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
7.
Pricked. Term applied to wines spoiled by acetic acid bacteria.
尖刺感的：用于描述葡萄酒受醋酸菌侵害而变质。
8.
Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis?
为什么白葡萄酒就一定是一成不变的醋栗口味，而红葡萄酒则永远是黑加仑的味道？
9.
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar.
嫩煎的碎洋葱、欧芹和干白葡萄酒或醋制成的褐色沙司。
10.
The connoisseurs often associate it with a blackcurrant flavor.
葡萄酒鉴赏家们通常会将它跟黑醋栗口味联系起来。
11.
GLUCOSE-FRUCTOSE SYRUP，WATER，SUGAR，ACETIC ACID，SALT，GELLING AGENT：PECTIN，DRIED MINT，COLOURS：COPPER CHLOROPHYLLIN，TUMERIC，CITRIC ACID，SPEARMINT OIL.
成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。
12.
Analysis of the Hazard and the Influencing Factors of Acetic Acid Bacteria in the Production of Grape Wine
葡萄酒生产过程中醋酸菌的危害及影响因素分析
13.
Crush juice from a grape.
从葡萄中榨出葡萄汁
14.
Vines that were weighed down with grapes.
被葡萄压弯的葡萄藤
15.
Ground planted with cultivated grapevines.
葡萄园种植葡萄的地方
16.
International Office of Vine and Wine
国际葡萄与葡萄酒局
17.
To make wine you first crush the grapes.
制葡萄酒得先碾榨葡萄。
18.
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。