1.
Effect of enzymatic hydrolysis on fragrance of pork flavor
猪肉酶解对热反应猪肉香精香气的影响
2.
The research on preparation of meat flavors from yeast extract
酵母抽提物生产猪肉香精的工艺研究
3.
Study on the Application of Oxidized Lard in Pork Flavor Production
猪肉香精生产中脂肪氧化的应用研究
4.
Preparation of Pork Flavor via Thermal Reaction and Identification of Its Aroma-active Compounds
热反应猪肉香精的制备及其气味活性化合物的鉴定
5.
Use of Maillard Reaction for the Preparation of Food Flavor from Hydrolyzed Pork Protein
水解猪肉蛋白制备食用香精的工艺研究
6.
fresh pork sausage
猪肉香肠馅生猪肉小香肠
7.
a pork and beef sausage (or a thin slice of this sausage).
猪肉和牛肉香肠（或这种香肠的薄片）。
8.
highly seasoned fatty sausage of pork and beef usually dried.
加很多香料的肥猪肉和干牛肉香肠。
9.
Study on the Extraction of Five Kinds of Fpices Essential Oil and Applying to Preservation of Refrigerating Pork;
五种香辛料精油的提取及用于冷却猪肉保鲜研究
10.
epping pork sausage
细粒肥肉夹花的猪肉香肠
11.
country style pork sausage
含少量牛肉的粗绞猪肉香肠
12.
It's a kind of stew made with black beans, pork, and spices.
这是用黑豆，猪肉和香料做的一种炖肉。
13.
(British) a ready-cooked and highly seasoned pork sausage.
（英国）加很多香料的速食猪肉香肠。
14.
A highly spiced pork and beef sausage.
辣味香肠加了很多辣味调料的猪肉或牛肉香肠
15.
large smooth-textured smoked sausage of beef and veal and pork.
大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。
16.
Here are pork chops, ham, bacon, sausage and TV dinners.
这儿有猪排、火腿、熏猪肉、香肠，还有快餐食品。
17.
Ingredients: Refined wheaten starch,,Refined pork,iodic refined salt, Purified water.
配料：精制小麦粉，特制猪肉粉，碘精盐，水。
18.
the aroma of sizzling bacon;
嘶嘶作响的熏猪肉的香味；