1.
Analysis of the Water-soluble Proteins in Medical Latex Gloves
医用乳胶手套中水溶性蛋白质的含量分析
2.
Water-Soluble Conjugated Polymers for Protein Detections
基于水溶性共轭聚合物的蛋白质检测
3.
Studies on the Extraction and Properties of Water Insoluble Tea Protein;
非水溶性茶叶蛋白质提取及理化性质研究
4.
THE CONCENTRATION OF PROTEIN SOLUBLE IN THE HI THERMO SENSITIVE GENIC MALE STERILE INDIC RICE DURING FERTILITY SENSITIVE PERIODS;
高温不育水稻育性敏感期可溶性蛋白质的含量
5.
The Researches of Differentiation of Total Soluble Proteins Related to T-Cytoplasmic Male Sterility (CMS) and Fertility Restoration in Common Wheat;
T型小麦细胞质雄性不育和可育株总水溶性差异蛋白质研究
6.
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
7.
any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids.
各种水溶性合成物，在蛋白质被消化变成氨基酸的过程中水解形成。
8.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
9.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
10.
Study on the preparation of water-soluble royal jelly powder by enzymatic modification
酶改性蛋白制备水溶性蜂王浆的研究
11.
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin.
从动物的骨和皮肤组织中获取的粘性蛋白质，无色，可溶于水。
12.
Investigations on Structures and Properties of Regenerated Bombyx Mori Silk Fibroin in Aqueous Solutions;
再生Bombyx mori丝素蛋白在水溶液中结构和性质的研究
13.
Determination of Protein Content in Water Soluble Polysaccharide of Beer Yeast by Kjeldahl Method;
凯氏定氮法测定啤酒酵母水溶性多糖中蛋白质含量
14.
Interaction between water-soluble nano-CdS and gelatin
水溶性纳米硫化镉与明胶蛋白质的相互作用(英文)
15.
Study on Solubility and Gel Functionalities of Salt-Soluble Proteins from Muscles;
肌肉盐溶蛋白质溶解性和凝胶特性研究
16.
Study on Plasma Membrane Protein of Roots and Dissoluble Protein in Leaves of Paulownia in Steady-state Mineral Nutrition under Water Stress;
水分胁迫条件下稳态营养泡桐幼苗根细胞质膜蛋白和叶片可溶性蛋白的研究
17.
The refrigeration processes to the tulip bulb's water content,the soluble sugar and the soluble protein content influence
冷藏处理对郁金香鳞茎的含水量、可溶性糖和可溶性蛋白质含量的影响
18.
The Differential Display of Insoluble Proteins and Rubisco-interacting Proteins of Arabidopsis under Cold Stress
冷胁迫下拟南芥不溶性蛋白质和Rubisco结合蛋白质的差异分析