1.
Retrieval Method of Path-integrated LWC for Airborne Upward-Looking Microwave Radiometer Using Cloud Model;
机载微波辐射计反演云液水含量的云物理方法
2.
Simulation analysis on microphysical parameters retrieval of liquid water clouds with satellite-based millimeter-wave radar
星载毫米波云雷达反演液态水云含水量的算法性能分析
3.
3D Modeling on Relationships among Intracloud Lightning,Updraft and Liquid Water Content in a Severe Thunderstorm Case
强雷暴个例云内闪电与上升气流及液水含量关系的三维数值模拟
4.
Assay from Decoction of Chinese Materia Medica with Saccharometer
试用糖量计测定中药水煎液的含固量
5.
Research Astragalus Sinicus Seed Vigor with Different Water Content Conserved in the Gene Bank for 20 Years
不同含水量的紫云英种子库存20年后活力研究
6.
Liquefied anhydrous ammonia--Estimating of ammonia content
GB/T8570.2-1988液体无水氨氨含量的测定
7.
Determination of Total Phenolic Acid in Taohong Siwu Decoction
桃红四物汤水提液中总酚酸含量测定
8.
DETERMINATION OF SALICYLIC ACID IN EARDROPS BY HPLC
HPLC法测定水杨酸滴耳液中水杨酸的含量
9.
Liquid chlorine for industrial use--Determination of water content by gravimetric method
GB/T5139.2-1985工业用液氯重量法测定水分含量
10.
Liquid chlorine for industrial use--Determination of water content using an electrolytic analyser
GB/T5139.3-1985工业用液氯电量法测定水分含量
11.
Liquefied anhydrous ammonia--Determination of residue content--Gravimetric method
GB/T8570.3-1988液体无水氨残留物含量的测定重量法
12.
Liquefied anhydrous ammonia--Determination of residue content--Titrimetric method
GB/T8570.4-1988液体无水氨残留物含量的测定容量法
13.
Growth Status,Grain Yield and Heavy Metals Content of Rice(Oryza sativa L.)as Affected by Biogas Slurry Application
沼液对水稻生长产量及其重金属含量的影响
14.
Trace Elements Determination in Water Extract from Radix Paeoniae Alba by AAS
AAS法测定亳白芍水提液中微量元素的含量
15.
Influence of Content of Hydrophilic Chain-Extending Agents on Properties of Sulfonic Acid Type High-Solid-Content Polyurethane Emulsion and Film
亲水扩链剂含量对磺酸型高固含量聚氨酯乳液及胶膜性能的影响
16.
monohydrate dolomitic lime
单水化含白云石的石灰
17.
Determination of Content of Salicylic Acid in Salicylic Acid Alcoholic Solution by HPLC
高效液相色谱法测定水杨酸醇溶液中水杨酸含量
18.
The experiment with different solid contents of fermentation fluid indicated that the best C:N ratio of the culture was 1:2.5 for Bacillus thringiensis.
采用不同固形物含量的发酵液，确定出苏云金杆菌发酵液的最佳碳氮比为1：2．5。