1.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
2.
Analysis on Caryopsis Development and Starch Granule Shape Change of Sweet Corn(Zea mays L.ssp.saccharata Sturt.)
甜玉米颖果的发育和淀粉粒的形态变化分析
3.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
4.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
5.
Effects of Different Water and Nitrogen Forms on Starch Yields and Starch Pasting Properties of Weak Gluten Wheat Variety Yumai 50
不同水分和氮素形态对弱筋小麦豫麦50籽粒淀粉产量和淀粉糊化特性的影响
6.
The Study on the Change of Micrograph and Molecular Chain of Micronized Potato Starch Particle
微细化马铃薯淀粉颗粒的表面形态及分子链变化的研究
7.
Study on the Consumption of Endosperm and Changes of Amyloplast Shape during the Germination Process of Rice Seed;
水稻籽粒在萌发过程中胚乳消耗和淀粉体形态的变化
8.
Study on the Consumption of Endosperm and Changes of Amyloplast Shape in the Germination Process of Wheat Seed;
小麦籽粒在萌发过程中胚乳消耗和淀粉体形态的变化
9.
Effect of the activities of key enzymes involved in starch biosynthesis on the structure of starch in developing rice endosperm;
水稻籽粒发育过程中淀粉结构形成动态及其酶学机制
10.
Preparation of Non-crystal Granular Starch by Spray Drying Method
喷雾干燥法制备非晶颗粒态玉米淀粉
11.
The center of a starch grain around which the layers of starch are deposited.
脐点：是淀粉粒的形成中心，淀粉成层积聚在脐点周围。
12.
Characterization of Poly(lactic-acid)/Acetylated Starch Blends
聚乳酸/醋酸淀粉共混物性能形态研究
13.
PREPARATION OF NON-CRYSTAL GRANULAR STARCH BY CROSS-LINKING WITH CHLOROEPOXY PROPANE
环氧氯丙烷交联沸水溶胀制备非晶颗粒态淀粉
14.
Starch Forming Mechanism and Effect of Potassium on Different Type Maize;
不同类型玉米籽粒淀粉形成机理及其钾肥调控
15.
Effect of Nitrogen Application on Forming and Accumulation of Strach in Spring Maize Grains;
氮素用量对春玉米子粒淀粉形成和积累的影响
16.
Effects of Nitrogen Nutrition on Yield and Its Formation of High Starch Maize
施氮对高淀粉玉米子粒产量形成的影响
17.
Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;
日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
18.
Effecte of heating-ethanol treatment on crystallinity properties and granular structure of corn starch
热-醇处理对玉米淀粉颗粒结晶性质与颗粒形貌的影响