1.
Site-directed Mutagenesis of Gene Encoding Thermostable Acidic α-Amylase and Its Expression in Bacillus Licheniformis;
高温酸性α-淀粉酶基因的定向突变及在地衣芽孢杆菌中的表达
2.
Screening of a Thermostable α-Amylase-producing Strain and Study on It's Enzymology Properties;
高温α-淀粉酶产生菌的筛选及酶学性质研究
3.
Expression of the Acid-resistant and Heat-stable α-amylase Mutation Gene in Escherichia coli and Study on Characterization of the Enzyme
耐酸性高温α-淀粉酶突变基因在大肠杆菌中的表达及酶学性质研究
4.
Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties
白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究
5.
The Screening of a Thermostable α-Amlyase Producing Strain and the Study on It's Fermentation Condition and Property of Enzyme;
耐高温α-淀粉酶产生菌的分离鉴定及发酵条件与酶学性质研究
6.
Construction of Engineering Bacteria and Yeast Which Product Thermostable α-Amylase and Study on Enzymatic Properties of Their Products;
产耐高温α-淀粉酶基因工程菌的构建及酶学性质研究
7.
High Level Expression of Two Acidothermophilic α-Amylases;
两种酸性耐热α-淀粉酶的表达研究
8.
Screening of an Acid α-amylase Producing Strain and the Study on Its Enzymology Properties;
酸性α-淀粉酶产生菌的筛选及其酶学性质研究
9.
Isolation of Acidic α-amylase-producing Strain and Its Enzymatic Properties
酸性α-淀粉酶生产菌株的筛选及酶学性质研究
10.
Improving the Activity of Thermostable α-Amylase by Bacilus Licheniformis and Its Application;
耐高温α-淀粉酶发酵活力提高的研究和应用
11.
Isolation, Characterization of a Novel Thermostable and Acidostable α-amylase from Alicyclobacillus Sendaiensis NUST
脂环酸芽孢杆菌产耐酸耐高温淀粉酶及酶学性质研究
12.
Cloning, Expressinn and Mutation of the Heat-stable α-Amylase Gene;
耐高温α-淀粉酶基因的克隆、表达及突变
13.
Study on Full Recycling of Thermostable α-amylase Fermentation Broth;
高温α-淀粉酶发酵废液全回流工艺的初步研究
14.
Novel Promoter PQ Mediates Expression of Thermostable α-amylase
新型启动子PQ介导高温α-淀粉酶表达的研究
15.
Heterologous Expression of Bacillus licheniformis α-amylase
地衣芽孢杆菌高温α-淀粉酶异源表达研究
16.
The optimize of fire resistant α-amylase on cotton desizing
耐高温α-淀粉酶用于全棉织物退浆工艺优化
17.
Temperature and pH properties of α-amylase excreted by hay bacillus under stimulation of ErCl_3
ErCl_3作用下枯草杆菌所产α-淀粉酶的温度、pH性质
18.
The Study on High-Level Expression and Enzyme Properties of Mutant α-Amylase Gene;
突变α-淀粉酶基因的高效表达及酶学性质研究