1.
Construction and Characterization of Brassica Napus L. Mutant Library Induced by Physical and Chemical Mutagens;
甘蓝型油菜理化诱变突变体库的构建和分析
2.
Breeding for the High-yield Red Pigment Strains of Monascus by the Mutagenesis of Physics and Chemistry and the Study for Liquid-fermentation;
高色价红曲霉菌的理化诱变及液态发酵工艺优化研究
3.
Effect of Space Mutation on Physiological Characteristics of M1 Generation of Xunhua Line Pepper
太空诱变后循化线辣椒M_1代生理指标的变化
4.
Analysis and Processing Methods for Evoked Potential Latency
诱发电位潜伏期变化的分析处理方法
5.
Increasing effect of microwave mutation on properties of xanthan gum
微波诱变提高黄原胶的主要理化性能
6.
Physics-Chemistry Abduction on Neurospora Crassa and Analysis by Molecular Ways;
粗糙脉孢菌物理—化学诱变及分子验证
7.
Study Progress on Induced Mutation Breeding with Combined Treatments of Physical and Chemical Mutagenic Agents for Plant
植物理化复合诱变育种技术研究进展
8.
STUDY ON MUTATION BREEDING WITH PHYSICAL METHODS BY AEROBIC DENITRIFIERS
好氧反硝化菌的物理诱变法育种研究
9.
Physiological and Biochemical Characters of Maize Pollen Mutations Induced by EMS;
EMS诱变玉米花粉突变体生理生化特性研究
10.
The Mechanism of Structural Change in Au～(3+)-doped BK7 Glass Irradiated by Femtosecond Laser;
激光诱导贵金属掺杂玻璃的微结构变化机理
11.
Studies on Mutation and Effects of Physico-chemical Properties of Aspergillus Oryzae under High Pressure;
高压对米曲霉理化性质影响及诱变的研究
12.
Studies on Rapid Clonal Propagation and Biochemical and Physiological Traits of of Impatiens Balsamina Induced by Space Flight;
航天诱变凤仙花组织培养与生理生化研究
13.
Studies on Mutation and Effects of Physico-chemical Properties Saccharomyces Cerevias under High Pressure;
高压对啤酒酵母理化性质影响及诱变的研究
14.
Preemployment Beliefs,Organizational Inducement,and Psychological Contract Change: A Longitudinal Study;
初始信念、组织诱引对员工心理契约变化的影响
15.
Induced Institutional Change Theory andthe Development of Agricultural Economic Organization in China;
诱致性制度变迁理论与我国农业组织化发展
16.
Physiological changes of peach cultivars with different chilling requirement during bud dormancy induction
不同需冷量桃品种芽休眠诱导期间的生理变化
17.
Physical and Chemical Mutation for Cultivation of Oil-Degrading Bacterial Strain
石油降解微生物的物理化学诱变育种研究
18.
6 had obtained. The mutagenicities of these extracts after nitrosation were about 5 times higher than that of the original shrimp sauce.
亚硝化处理后,其诱变性较虾酱直接亚硝化时高5倍左右。