1.
Effect of Glycyrrhetinic Acid on Extraction Rate of Anthraquinoids in Dahuanggancao Decoction
大黄甘草汤中甘草酸对蒽醌类化合物提取率的影响
2.
Study on the Extraction and Purification Process of Flavonoids and Glycyrrhiz Acid from Licorice;
甘草黄酮和甘草酸提取纯化工艺研究
3.
mahuang xingren shigao decoction;mahuang xingren shigao tang
麻黄杏仁甘草石膏汤
4.
Research on Flavonoids Biosynthesis and its Regulation in Cell Suspension Culture of Glycyrrhiza Inflata Batal;
甘草细胞培养合成甘草黄酮及其调控研究
5.
Research on Extraction and Purification Technology of Glycyrrhizic Acid and Flavanone in Plant Licorice
种植甘草中甘草酸及黄酮提取纯化工艺研究
6.
Study on Culture Conditions Optimization and Content Analyzing of Flavonoids in Cell Culture of Liquorice;
甘草细胞培养生产甘草黄酮的条件优化及黄酮含量分析研究
7.
150 cases of verruca acuminata treated with HuangQiGanCaoTang;
黄芪甘草汤为主治疗尖锐湿疣150例
8.
Study on the High Effective Extraction, Separation and Purification of Flavonoids in Licorice
甘草黄酮高效提取及其分离纯化研究
9.
Studies on Combined Extraction and Purification of Flavonoids and Glycyrrhiza Acid from Licorice;
甘草黄酮和甘草酸的联合提取及分离纯化工艺研究
10.
Comparative Study on Contents and Anti-cancer Activity of Glycyrrhizin and Total Flavones from Four Glycyrrhiza Species;
四种甘草的甘草酸与总黄酮含量及抗肿瘤活性比较
11.
Optimization of combined extraction of glycyrrhizic acid and flavonoids by response surface methodology
响应面分析法优化甘草酸和甘草黄酮联合提取工艺
12.
Determination of Liquirtin in Licorice by HPLC and its Change before and after Compatibity of Licorice with Aconite
甘草与附子配伍对甘草黄酮溶出影响的实验研究
13.
QUANTITATIVE DETERMINATION OF TOTAL FLAVONOIDS IN GLYCYRRHIZA BY THREE-WAVELENGTH SPECTROPTOMETRY;
三波长紫外分光光度法测定甘草中总黄酮含量
14.
The Study of Radix Aconite Lateralis Prepapata Compatibility Radix Glycyrrhizae, Radix Et Rhizoma Rhei and Rhizoma Zingiberis Control Material Foundation of Herb Property Regulation
附子配伍甘草、大黄、干姜调控药性物质基础研究
15.
Hypolycemic Effects and Mechanism of Licorice Flavonoids Dispersible Tables
甘草黄酮分散片降血糖作用及其机制的研究
16.
The Preventive effect of Licorice Flavonoids on diabetic rat
甘草黄酮对实验大鼠糖尿病的预防作用
17.
Determination on Total Flavonoids Content in Glycyrrhiza by Ultraviolet Spectrophotometry Method
紫外分光光度法测定甘草中总黄酮的含量
18.
BIO-DIVERSITY VALUE AND PROTECTION OF LIQUORICE AND CHINESE EPHEDRA RESOURCES
甘草和麻黄资源的生物多样性价值和保护