1.
Study on Near Infrared Measurement Technology Applied to Grain Analysis;
粮食分析中近红外光谱测试技术的应用研究
2.
The ultraviolet-visible absorption spectra, fluorescence spectra, and infrared absorption spectra were measured.
测试了晶体的紫外可见吸收光谱、光光谱和红外吸收光谱。
3.
Measurement of Wheat Quality Traits by Near Infrared Transmittance Spectroscopy;
近红外透射光谱技术在小麦品质测试中的应用
4.
Research on Noninvasive Blood Glucose Measurement with Simulate Sample by NIR Spectroscopy;
近红外光谱无创血糖检测模拟样品的试验研究
5.
Experimentation of Detecting the Chlorpyrifos Content in Solution by Near Infrared Spectroscopy
近红外光谱技术检测溶液中毒死蜱含量试验
6.
Influences of Test Locations on Sugar Content Prediction of Kiwifruit with Near-infrared Diffuse Reflectance Technique
测试部位对猕猴桃近红外光谱响应特性的影响
7.
IR, UV and fluorescence spectrum of the two azo-pyrogallol reagents were studied.
研究了偶氮试剂的红外光谱、紫外光谱和荧光光谱特性。
8.
Quantum well infrared photodetector material with photoluminescence measurement
多量子阱红外探测材料的光致荧光谱
9.
Study on Vis/NIR Spectra Detecting System for Watermelons and Quality Predicting in Motion
运动西瓜可见/近红外光谱采集系统及品质检测试验研究
10.
The preparation technology of test sample in infrared absorption spectroscopy analysis
现代红外光谱分析中的试样制备技术
11.
Determination of 3,5 DI T Butyltoluene by IR Spectrum
红外光谱法测定3,5-二叔丁基甲苯
12.
Principle and Instrumentation of Infrared Spectrum Measuring System Based on AOTF;
AOTF 红外光谱检测系统的原理与仪器化
13.
The Application of Infrared Absorption Spectroscopy to Gas Monitoring;
红外吸收光谱法在气体检测中的应用
14.
Nondestructive Assessment on Kiwifruits by Nir Spectroscopy
猕猴桃近红外光谱无损检测技术研究
15.
Prediction of forage quality of maize stover by near infrared spectroscopy
近红外光谱法测定玉米秸秆饲用品质
16.
Determination of component content in NEPE binder with NIR spectroscopy
近红外光谱测定NEPE胶组分含量
17.
Near-infrared spectroscopy detection of wine by using least squares support vector machines
LSSVM在酒类近红外光谱检测中的应用
18.
Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy
黄酒总糖含量的中红外光谱定量检测