1.
Studies on Extraction, Purification and Antioxidative Effect of the Polysaccharides in Polysaccharides in Hippohpaes Rhamoides L.;
沙棘多糖的提取纯化、结构鉴定及其抗氧化性的研究
2.
Study of extraction and antioxidant of polysaccharide from Hippohae rhamnoides L.leave
沙棘叶多糖的提取工艺及抗氧化作用的研究
3.
Study on Phenotypic Diversity in H.rhamnoides Subsp.sinensis and H.rhamnoides Subsp.yunnanensis with a Discussion on Origin of H.goniocarpa;
中国沙棘、云南沙棘表型多样性研究
4.
Study on Supersonic wave-assisted Extraction,Bacteriostatic and Toxicology of the Polysaccharide from the Leave in Hippohae rhamnoides L.
超声波辅助提取沙棘叶多糖的工艺条件及抑菌、毒理性研究
5.
Optimization of the ultrasound-assisted extraction process of Hippophae Rhamnosides L. Polysaccharides by response surface method
响应面法优化超声辅助提取沙棘叶多糖的工艺研究
6.
Analyses of Chemical Composition and Genetic Diversity of Hippophae Rhamnoides ssp.sinensis, ssp.yunnanensis and ssp.gyantsensis;
中国沙棘、云南沙棘和江孜沙棘居群的化学成分与遗传多样性分析
7.
Study on the Genetic Diversity of Hippophae Rhamnoides Subsp. Sinensis and Hippophae Rhamnoides Subsp. Yunnanensis;
中国沙棘和云南沙棘的遗传多样性研究
8.
Study on Genetic Diversity and Protection of Hippophae Gyantsensis and Hippophae Rhamnenoide Subsp. Yunnanensis;
江孜沙棘与云南沙棘遗传多样性分析及其保护评价
9.
Genetic Diversity of Geographic Populations of Seabuckthorn Carpenter Moth: Holcocerus Hippophaecolus (Lepidoptera: Cossidae);
沙棘木蠹蛾地理种群遗传多样性研究
10.
Our experiment shows that the best percentage of each ing-redient in the jam is:50% of fresh Chinese Jujube,10% of raw juice of Seabuckthorn and 40% of sugar.
试验表明:鲜枣50%,沙棘原汁10%,蔗糖40%为最佳配方;
11.
Extraction of polysaccharides from Asterias amurensis and preliminary study on their antibiotic activities in vitro
多棘海盘车多糖的提取及体外抑菌活性初探
12.
The Study Based on ～1H-NMR-MSA on the Plants of Hippophae Linn.;
沙棘的氢核磁共振图谱—多元统计分析研究
13.
The Study of Genetic Diversity of Three Endemic Taxa of Hippophae in China;
沙棘属几个中国特有类群的遗传多样性研究
14.
Extraction and Purification of Flavonoids from Hippophae Rhamnoides L. Residues and Its Hypoglycemic Activity;
从沙棘初级利用弃物中提取黄酮及其降血糖药理研究
15.
Content determination and hypoglycemic and immunity effect of Hippophae rhamnoides taishanensis Rousi
泰山沙棘果成分含量测定及降血糖与免疫增强作用
16.
Advances in the Extraction and Active Research of Glycosaminoglycan from Echinodermata
棘皮动物氨基多糖的提取与活性研究概况
17.
INFLUENCES OF SOIL FACTORS ON DIVERSITY AND COLONIZATION OF AM FUNGI IN THE RHIZOSPHERE OF C.KORSHINSKⅡ AND H.RHAMNOIDES
土壤因子对柠条和沙棘根际AM真菌多样性及侵染状况的影响
18.
Exert resource predominance to developing Sea Backthern industry;
充分发挥沙棘资源优势 大力发展沙棘产业