1.
Studies on Using and Popularizing of New Rongchang PigⅠin Shanxia Area;
三峡库区新荣昌猪Ⅰ系利用与推广研究
2.
Study on Optimization of Breeding Schemes for Multiple Crossbreeding System of Chinese Rongchang Pig(CRP);
中国荣昌猪（CRP）配套系育种方案的优化研究
3.
The Influence on Swine s Performance and Piglets Immunity by YuRong No.1 B Line s Maternal Nutrition and Season;
母体营养、季节对渝荣Ⅰ号B系母猪生产性能和仔猪免疫力的影响
4.
The Study on Strain Specific Differences in Levels of DNA Methylation of YURONGⅠPig Mutiple-lines Cross Systems
渝荣Ⅰ号猪配套系品系间DNA甲基化水平的差异研究
5.
Relationship between high molecular weight protein gene expressive quantity and content of lactose in Rongchang sow milk
荣昌猪乳中一组高分子质量蛋白质表达量与乳糖含量的关系
6.
Cloning and SNP Analysis of Bactericidal/Permeability-Increasing Protein Gene in Rongchang Pig;
荣昌猪BPI基因全长cDNA克隆及SNP分析
7.
Study on the Relationship between KIT Gene and Coat Color of Rongchang Pig;
KIT基因与荣昌猪毛色相关性研究
8.
Difference Analysis of DNA Methylation Level on Rongchang Pig
荣昌猪DNA甲基化水平的差异分析
9.
Study on the Physicchemical Characteristics and Main Flavor Substances of Rongchang Suckling Swine;
荣昌乳猪理化特性及主体风味物质的研究
10.
Cloning and Expression Interleukin-2 Gene of Rongchang Porcine;
荣昌猪白细胞介素-2基因的克隆及原核表达
11.
Cloning and Prokaryotic Expression of RongChang Porcine Interleukin-6(IL-6);
荣昌猪白细胞介素-6基因克隆与原核表达
12.
The Optimization Process Study of Rongchang Roast Suckling Pig Based on the Texture Characteristics
基于质构特性的荣昌烤乳猪工艺优化研究
13.
Study on the Extraction of Rongchang Pig's Lipase by Aqueous Two-phase System and Character of Lipase
双水相萃取荣昌猪肉脂肪酶及酶学特性研究
14.
Study on the Improving Technology of Roast Pig and the Color Changes
荣昌烤乳猪工艺优化及其颜色变化研究
15.
Cloning and Prokaryotic Expression Interleukin-10 of RongChang Porcine and NeiJiang Porcine;
荣昌猪、内江猪白细胞介素-10基因的克隆与原核表达研究
16.
Cloning of Neijiang and Rongchang Porcine and Prokaryotic Expression of Interleukin-18 of Neijiang Porcine;
内江猪、荣昌猪白细胞介素-18基因克隆及原核表达研究
17.
Cloning and Prokaryotic Expression Interferon Gamma (IFN-γ)gene of Rongchang and Neijiang Porcine;
荣昌猪、内江猪干扰素γ基因的克隆及原核表达研究
18.
The Expression Pattern of MyHC Gene and Its Correlation with Meat Quality in Rongchang and Landrace Pigs
荣昌猪和长白猪MyHC基因的表达模式及其与肉质性状的相关性研究