1.
A Discussion on the Translation of Chinese Dishes and the Chinese Culture of Food and Drink;
浅谈中式菜名的英译及中国餐饮文化
2.
The Development of Travel Culinary Culture Resource of China Based on theDifference between Chinese and West Culinary Culture
从中西方饮食文化差异看中国旅游餐饮文化资源的开发
3.
Research on Vegetarian Catering Culture Marketing Strategy and Countermeasures on the Development;
素食餐饮文化营销策略及发展对策研究
4.
The Culture of Muslim Diet and the Muslim Catering Trade in Beijing
北京清真饮食文化与北京的清真餐饮业
5.
A Discussion on Modern Food & Beverage Development and Utilization of Bais Food Culture;
试论白族饮食文化在现代餐饮中的开发与利用
6.
Cultivation of the Staff s Loyalty in Food and Beverage Enterprises Based on Corporate Culture;
基于企业文化的餐饮业员工忠诚培育
7.
The Cultural Difference of Food Between Russia and China and the Translation of Chinese Food into Russian;
俄汉饮食文化差异及中餐菜名的俄译
8.
The Differences between Chinese and Western Cookery Cultures and the Translating of Chinese Menu;
中西饮食文化差异与中餐菜单的英译
9.
Hong Kong Style Tea Cafe:Globalization of Food Culture in Hong Kong;
港式茶餐厅——从全球化的香港饮食文化谈起
10.
A Study on the Embodiment of Mongolian Traditional Culture in Restaurant Designing;
论蒙古族传统文化在餐饮空间设计中的体现
11.
Through "Dining Space"--About the "Intangible Culture" of the Contemporary Design of Dining Environment;
穿越“食空”——当代餐饮环境设计中的“非物质文化”
12.
On the Difference between Translation of Chinese the Western and Chinese Food Culture and the Dishes;
论中西方饮食文化的差异及中餐菜名的英译
13.
Research on the System Model for Corporate Culture Building Based on the Catering Industry
基于餐饮业的企业文化构建制度模型研究
14.
Sur la restauration chinoise à Paris
浅析法国饮食文化与法国中餐行业现状
15.
On foreign competition in fast-food restaurant with the Chinese pattern of thinking--Looking at the collision of Chinese and Western culture
对洋快餐与中国餐饮竞争格局的思考——看中西文化的碰撞
16.
Brand Forging and Cultural Packing:Advantages and Disadvantages of Cultural Packing of Dining Brand in Changsha;
品牌打造与文化包装——兼论长沙餐饮品牌文化包装之得失
17.
Research on the Operation of the Chinese Traditional Meal Trade for the Modern Fast Food;
中国传统餐饮的现代快餐化经营研究
18.
A Study on Experiential Marketing Strategies of China Time-honored Catering Brands from Cultural Perspective
从文化视角探讨中华餐饮老字号的体验营销策略