1.
Breeding and Using of New Black Glutinous Maize Hybrid Jinnuo 8
优质黑糯玉米新品种晋糯8号的选育与利用
2.
Breeding of a purplish black waxy corn variety"Huziheinuo 1" and its colour-changing characteristic
紫黑色糯玉米“沪紫黑糯1号”选育及其转色特性研究
3.
Analysis of Flavoring Compositions of Roxburgh Rose Black Glutinous Rice Wine by GC/MS
刺梨黑糯米酒香气成分的GC/MS分析
4.
Study on Extraction and Stability of Pigment from Super Black Glutinous Maize
超级黑糯玉米色素提取及稳定性研究
5.
The Design of Equipment Which Was Used to Extract Pigment from Black Glutinous Corncob by Ultrasonic-assisted Extraction Technology;
超声波辅助提取黑糯玉米芯色素设备设计
6.
Screening Anther Culture Medium of Super Black Waxy Corn
超级黑糯玉米花药单倍体诱导培养基的筛选
7.
The effects of food additive on the stabilities of pigment in black glutinous corncob
食品添加剂对黑糯玉米芯色素稳定性的影响
8.
Correlative analysis of three ear leaves of parents self-line and hybriels of black glutinous corn
黑糯玉米杂交种、亲本自交系果穗三叶性状的相关性分析
9.
Influence of Germination to Nutrition Ingredient, Heat Energy and Protein Digestion Rate of Black Glutinous Corn
发芽对黑糯玉米营养成分、热能变化和蛋白质消化率的影响
10.
Application of Response Surface Methodology and Fuzzy Evaluation in Development of Germinated Black Glutinous Corn Biscuit
响应面分析和模糊评价结合在发芽黑糯玉米饼干研制中的应用
11.
Elementary Analysis and Gene Mapping of Anthocyanidins of Yu Nan Hei Xiang Nuo;
豫南黑香糯花色素的初步分析及其基因定位
12.
Effect of CO_2 Concentration on Photosynthetic Characteristics in Two Different Maize Varieties;
黑白两种糯玉米光合-CO_2响应特性的比较研究
13.
Primary Report of Major Sign Properties and Color Hereditary Law in the Dark(rind) Glutinous Corn
黑(果皮)糯玉米主要标志性状及色泽遗传规律研究初报
14.
Breeding of New Waxy Corn Variety Shan Bainuo No.11
糯玉米新品种陕白糯11的选育研究
15.
Studies on Technique of Fermenting Glutinous Rice and the Exploitation of Glutinous Rice Wine;
糯米发酵技术及糯米酒的研究与开发
16.
Breeding of Prematurity Waxy Corn Cultivar Xingnuo668
极早熟糯玉米星糯668的选育报告
17.
A New Waxy Maize F_1 Hybird--‘Luyunuo 2008’
糯玉米新品种泸玉糯2008的选育
18.
Research on Cultivation Model of Feng-nuo 2146 of Glutinons Corn
糯玉米凤糯2146栽培技术模式研究