1.
Protection of Semen Sojae Praeparatum Extract on Ovariectomized Rats;
淡豆豉提取物对去卵巢致骨质疏松大鼠的保护作用
2.
The functionality of Douchi extracts was also studied, including thrombolysis, antioxidation and bacteriostasis.
并对豆豉提取物的功能性进行了研究，如溶栓作用、抗氧化作用、抑菌作用等。
3.
Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans
豆豉及黑豆中异黄酮提取与检测研究
4.
Preparation and identification of a novel fibrinolytic enzyme FS33 from Bacillus subtilis DC_(33)
豆豉纤溶酶Subtilisin FS33的提取纯化与鉴定
5.
Studies on the Separation, Analysis and Preclinical Pharmacokinetics of the Isoflavones from Semen Sojae Praeparatum;
淡豆豉异黄酮提取物的分离、分析及其体内代谢研究
6.
Investigations on the Volatile Flavor Compounds in the Traditional Long-ripenned Douchiba (DCB) and the Mold-fermented Douchi (DC)
传统陈窖豆豉粑和霉菌型豆豉挥发性风味化合物研究
7.
Research on Microorganism Quickly-fermented Technology of Mucor-type Douchi;
毛霉型豆豉生物速成发酵技术的研究
8.
Studies on Fermentative Microflora, Flavours and Melanoidins of Long-ripined Douchiba;
陈窖豆豉粑益酵菌、风味物及黑色物质研究
9.
Study on Extraction Techniques of A rctium lappa,Giycine max(L) Merrill,Allium sativum
牛蒡、大豆、大蒜提取物提取工艺的优化
10.
Comparison between Simultaneous Distillation-Extraction Method and Head Space-Solid Phase Micro-extraction Method for GC-MS Analysis of Volatile Components in Douchi
同时蒸馏萃取与顶空固相微萃取法分析豆豉挥发性成分
11.
Study on the Bioactivity of Croton Tiglium Extracts Against Plutella Xylostella L.;
巴豆提取物对小菜蛾的生物活性研究
12.
The generative stability of SSP can be assured and the product quality can be advanced by pure breed fermentation.
结论：利用纯种发酵可以保证淡豆豉生产的稳定性和提高产品质量。
13.
Enolase isolated from peas was sensitive to fluoride.
从豌豆提取的烯醇酶对氟化物敏感。
14.
Antioxidant Activities of Enzymatic Hydrolysates of Cyamopsis Tetragonolobus Spermoderm
瓜尔豆种皮酶解提取物抗氧化性研究
15.
Studies on Changes of Soybean Protein and Dietary Fiber during the Production of Douchi;
豆豉加工过程中蛋白质和膳食纤维生物学变化的研究
16.
The Sophora alopecuroides L. alkaloid Extraction Process Compare for great manufacture supply furnish pharmaceutical industry use for reference.
结论：通过对苦豆子类生物碱提取工艺的比较，为大生产中苦豆子类生物碱提取提供借鉴。
17.
Studies on Extraction, Purification and Biological Activity of Soybean Isoflavones in Soybean Whey;
大豆乳清中大豆异黄酮的提取纯化及其生物活性的研究
18.
Study on Extraction, Structure Identification and Physical Properties of Water-Soluble Soybean Polysaccharide from Soybean Dregs
豆渣中水溶性大豆多糖提取、结构鉴定及物性学研究